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饮食咨询:全口义齿患者营养不良和咀嚼功能缺陷的一种选择?一项范围综述。

Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review.

作者信息

Cifuentes-Suazo Gloria, Alarcón-Apablaza Josefa, Jarpa-Parra Marcela, Venegas Camila, Marinelli Franco, Fuentes Ramón

机构信息

Master Program in Dental Sciences, Dental School, Universidad de La Frontera, Temuco 4781176, Chile.

Department of Morphology, Faculty of Medicine, Faculty of Dentistry, Universidad Nacional Andrés Bello, Concepción 4260000, Chile.

出版信息

Nutrients. 2024 Dec 31;17(1):141. doi: 10.3390/nu17010141.

Abstract

UNLABELLED

Given the rising global population of older adults and their association with edentulism and the use of complete removable prostheses [CRP], it is imperative to pursue solutions for issues such as the relationship between poor diets and masticatory deficiency.

OBJECTIVE

To examine the research on the efficacy of dietary counseling in enhancing mastication and nutrition in older adults with CRP.

METHODS

A systematic literature review was performed in the PubMed, Trip, and Web of Science databases.

RESULTS

812 results were retrieved from the databases, from which 6 clinical studies that fulfilled the qualifying criteria were selected. The selected studies reported reduced nutrition in patients with CRP due to impaired masticatory function. Research suggests that employing basic dietary guidelines or simplified nutritional recommendations enhances the masticatory function of patients with CRP, thereby ensuring sufficient nutritional intake.

CONCLUSION

Dietary counseling improves nutritional intake and masticatory function in patients with CRP. This would allow simple dietary advice to be given to patients with total prostheses in clinical practice. Further randomized clinical trials are recommended to increase the available evidence.

摘要

未标注

鉴于全球老年人口不断增加,以及他们与无牙症和全口可摘义齿(CRP)使用之间的关联,寻求解决诸如不良饮食与咀嚼功能不足之间关系等问题的方法势在必行。

目的

研究饮食咨询对改善佩戴CRP的老年人咀嚼功能和营养状况的疗效。

方法

在PubMed、Trip和科学网数据库中进行了系统的文献综述。

结果

从数据库中检索到812条结果,从中选取了6项符合入选标准的临床研究。所选研究报告称,由于咀嚼功能受损,CRP患者的营养状况下降。研究表明,采用基本饮食指南或简化的营养建议可增强CRP患者的咀嚼功能,从而确保充足的营养摄入。

结论

饮食咨询可改善CRP患者的营养摄入和咀嚼功能。这将使临床实践中能够为佩戴全口义齿的患者提供简单的饮食建议。建议进一步开展随机临床试验以增加现有证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/164b/11723342/95425064420d/nutrients-17-00141-g001.jpg

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