Ahmad Shabbir, Akmal Hasnain, Jabeen Farhat, Shahzad Khurram
Department of Zoology, University of Okara, Okara, 56130, Pakistan.
Department of Zoology, Government College University Faisalabad, Faisalabad, 37251, Pakistan.
Fish Physiol Biochem. 2025 Feb 21;51(2):52. doi: 10.1007/s10695-025-01467-1.
Bisphenol S is an emerging pollutant that is contaminating aquatic ecosystems and causing detrimental effects on aquatic organisms, especially fish. Therefore, the study was designed to evaluate the toxicity of bisphenol S (BPS) through genotoxic, biochemical, histopathological, and oxidative damage in the liver, gills, and kidneys of Labeo rohita fish. Fish were exposed to three different concentrations (400 µg/L, 800 µg/L, and 1000 µg/L) of BPS for 21 days. A significant (p ≤ 0.05) decline in antioxidant enzymatic activity of superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH), and peroxidase (POD) was observed in all tissues, whereas elevation in oxidative contents (TBARS and ROS) was observed. Comet analysis showed elevated olive tail moment and % of DNA damage. Light microscopy revealed several anomalies including cluster nuclei formation, damaged parenchyma cells, sinusoidal spaces, and melanomacrophage in the kidney, sinusoidal spaces, dilated hepatic vein, pyknotic nuclei, melanomacrophage, and cell necrosis in the liver and bone cell deformities, lamellar aneurysm, hyperplasia, and curved secondary gill lamellae in gills. Results of hematobiochemical analysis revealed a significant (p ≤ 0.05) increment in hematocrit, WBCs, cholesterol, blood glucose, triglycerides, AST, ALT, T, TSH, T, urea, and creatinine, whereas decline in RBCs, MCH, hemoglobin, proteins levels was observed. The results of the current study demonstrate that BPS has detrimental effects on the kidneys, gills, and liver. It interferes with normal functioning by inhibiting enzymatic activity, causing DNA damage, and disrupting the normal structure of vital organs. These effects make BPS toxic to fish, even at low concentrations.
双酚S是一种新出现的污染物,正在污染水生生态系统,并对水生生物,尤其是鱼类造成有害影响。因此,本研究旨在通过对露斯塔野鲮鱼的肝脏、鳃和肾脏进行遗传毒性、生化、组织病理学和氧化损伤评估双酚S(BPS)的毒性。将鱼暴露于三种不同浓度(400微克/升、800微克/升和1000微克/升)的BPS中21天。在所有组织中均观察到超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、还原型谷胱甘肽(GSH)和过氧化物酶(POD)的抗氧化酶活性显著(p≤0.05)下降,而氧化产物(TBARS和ROS)升高。彗星分析显示橄榄尾矩和DNA损伤百分比升高。光学显微镜检查发现了一些异常情况,包括肾脏中的细胞核聚集形成、实质细胞受损、血窦间隙和黑色素巨噬细胞,肝脏中的血窦间隙、肝静脉扩张、固缩核、黑色素巨噬细胞和细胞坏死,以及鳃中的骨细胞畸形、片状动脉瘤、增生和弯曲的次级鳃小片。血液生化分析结果显示,血细胞比容、白细胞、胆固醇、血糖、甘油三酯、谷草转氨酶、谷丙转氨酶、总甲状腺素、促甲状腺激素、睾酮、尿素和肌酐显著(p≤0.05)升高,而红细胞、平均红细胞血红蛋白含量、血红蛋白和蛋白质水平下降。本研究结果表明,BPS对肾脏、鳃和肝脏有有害影响。它通过抑制酶活性、导致DNA损伤和破坏重要器官的正常结构来干扰正常功能。这些影响使BPS即使在低浓度下也对鱼类有毒。