Dawood Mona G, El-Awadi Mohamed E, Sadak Mervat Sh, Khater Mahmoud A, Abdel-Baky Yasser R
Botany Department, Agriculture and Biological Institute, National Research Centre, 33 El Bohouth St P.O. 12622, Dokki, Giza, Egypt.
BMC Plant Biol. 2025 Apr 15;25(1):479. doi: 10.1186/s12870-025-06418-9.
It is well known that 5-aminolevulinic acid (5ALA) is a non-protein amino acid and essential for the formation of biosynthesis of tetrahydropyrroles. So, two field experiments were carried out in a private farm at Sharkia Governorate to study effect of foliar spraying with 5ALA (1, 3, and 6 mgL) on both quality and economic characters of two cultivars of Vicia faba L. (Giza 843 and Nubaria 1). Results indicated that plants belong to Nubaria 1 cv. are characterized by significant increases in all components of photosynthetic pigments, indole acetic acid, free amino acids, seed yield /fed and straw yield/fed over those of Giza 843 cv. under control treatments. Notably, yielded seeds of Giza 843 cv. are characterized by significant increases in total carbohydrate and protein content than those of Nubaria 1 cv. Whereas, yielded seeds of Nubaria 1 cv. are characterized by significant increases in total phenolic content and vicine. Moreover, 5ALA treatments significantly increased most of all values of vegetative growth parameters, photosynthetic pigments, indole acetic acid, proline and free amino acids as well as seed and straw yield/fed, total carbohydrate and protein, and phenolic contents accompanied by significant decreases in vicine content of two faba bean cultivars relative to corresponding controls. On the other hand, the increments in most of investigated parameters were in opposite direction with concentration of 5ALA.The least concentration of 5ALA (1mg/L) was the most significant treatment in both cultivars. Since it increased seed yield by 17.86% and 72.27% in Giza 843 cv. and Nubaria 1 cv. respectively relative to corresponding controls. Regarding anti-nutritional substance called vicine, 5ALA at 3mg/L caused significant decrease in vicine content of Giza 843 cv. relative to control. It could be concluded that faba bean plants belong to Nubaria 1 cv. effectively responded to 5ALA at 1mg/L more than faba bean plants belong to Giza 843 cv.
众所周知,5-氨基乙酰丙酸(5ALA)是一种非蛋白质氨基酸,对四氢吡咯生物合成的形成至关重要。因此,在谢克赫省的一个私人农场进行了两项田间试验,以研究叶面喷施5ALA(1、3和6毫克/升)对两个蚕豆品种(吉萨843和努巴里亚1)品质和经济性状的影响。结果表明,在对照处理下,努巴里亚1品种的植株在光合色素、吲哚乙酸、游离氨基酸、种子产量/英亩和秸秆产量/英亩的所有成分方面均显著高于吉萨843品种。值得注意的是,吉萨843品种的收获种子在总碳水化合物和蛋白质含量方面显著高于努巴里亚1品种。而努巴里亚1品种的收获种子在总酚含量和蚕豆嘧啶含量方面显著增加。此外,5ALA处理显著提高了两个蚕豆品种的大多数营养生长参数、光合色素、吲哚乙酸、脯氨酸和游离氨基酸的值,以及种子和秸秆产量/英亩、总碳水化合物和蛋白质以及酚类含量,同时两个蚕豆品种的蚕豆嘧啶含量相对于相应对照显著降低。另一方面,大多数研究参数的增加与5ALA的浓度呈相反方向。5ALA的最低浓度(1毫克/升)在两个品种中是最显著的处理。因为相对于相应对照,它分别使吉萨843品种和努巴里亚1品种的种子产量提高了17.86%和72.27%。关于抗营养物质蚕豆嘧啶,3毫克/升的5ALA使吉萨843品种的蚕豆嘧啶含量相对于对照显著降低。可以得出结论,努巴里亚1品种的蚕豆植株比吉萨843品种的蚕豆植株对1毫克/升的5ALA反应更有效。