Chen Chaoying, Li Xulin, Wen Ke, Yin Tuo, Tian Ping, Zhao Ke, Zhang Li, Zhou Xianyan, Liu Xiaozhen, Zhang Hanyao
Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resources, Southwest Forestry University, Kunming 650224, China.
Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming 650224, China.
Plants (Basel). 2025 Mar 12;14(6):882. doi: 10.3390/plants14060882.
As the second largest family of transcription factors (TFs) in plants, basic helix-loop-helices (bHLHs) play key roles in regulating plant growth and development and responding to environmental stress. As the fastest growing variety in China in recent years, Orah mandarin has vital economic and nutritional value. Although a comprehensive genome-wide analysis of the bHLH TF family has been performed in many plants, a systematic study of the genes of this family has not been carried out in Orah mandarin. In this study, 114 bHLH TFs were identified in Orah mandarin via genome-wide analysis and were classified into 27 subfamilies according to the evolutionary tree. The gene expression profile revealed that five genes were significantly upregulated at 12 h and 24 h after low-temperature stress treatment. In addition, soluble sugars, soluble proteins, and proline contents increased with increasing low-temperature stress, which promoted the expression of the gene, thus mediating the interconversion pathway of pentose and glucose to improve the cold tolerance of Orah mandarin. The results help explore the characteristics and functions of genes and provide a basis for further research on the Orah mandarin resistance to low-temperature stress.
作为植物中第二大转录因子(TFs)家族,碱性螺旋-环-螺旋(bHLHs)在调节植物生长发育和应对环境胁迫方面发挥着关键作用。作为近年来中国种植面积增长最快的品种,沃柑具有重要的经济和营养价值。尽管已经在许多植物中对bHLH转录因子家族进行了全面的全基因组分析,但尚未在沃柑中对该家族基因进行系统研究。在本研究中,通过全基因组分析在沃柑中鉴定出114个bHLH转录因子,并根据进化树将其分为27个亚家族。基因表达谱显示,低温胁迫处理12小时和24小时后,有五个基因显著上调。此外,可溶性糖、可溶性蛋白和脯氨酸含量随着低温胁迫的增加而增加,这促进了该基因的表达,从而介导戊糖和葡萄糖的相互转化途径,提高了沃柑的耐寒性。这些结果有助于探索该基因的特性和功能,并为进一步研究沃柑抗低温胁迫提供依据。