Schaller Fabienne, Lövestam Elin, Jent Sandra
Division of Nutrition and Dietetics, Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland.
Adullam-Stiftung Basel, Hospital and Nursing Centres, Basel, Switzerland.
J Hum Nutr Diet. 2025 Apr;38(2):e70058. doi: 10.1111/jhn.70058.
High-quality clinical documentation is critical for ensuring patient safety, enhancing quality of care and outcomes management. Despite the recognised importance of standardised clinical documentation, particularly through the Nutrition Care Process (NCP) and its associated terminology, studies indicate flaws in current practices that may have negative impacts on patient outcomes and interprofessional communication. Regular auditing of clinical documentation could help in improving clinical documentation quality. Despite the availability of validation studies of clinical documentation audit tools, information on their use and dietitians' requirements is lacking. This study aimed to investigate the dietitians' use of clinical documentation audit tools internationally and to learn about their requirements for these tools.
A quantitative cross-sectional online survey was conducted in October 2021 using a newly developed and pretested 26-item questionnaire among dietitians identified through convenience sampling. The survey, developed through a multi-step approach including expert review and pretesting, collected data on clinical documentation audit tool use, purpose of auditing, preferred tool formats, and perceived enablers and barriers. Descriptive statistics and inferential analyses were applied to compare current practices and desired future applications of current auditors and non-auditors.
A total of 154 respondents from 16 countries completed the survey, with more than half working in patient-related fields. Fifty-three percent indicated that clinical documentation audits were conducted in their workplaces Audit purpose was primarily improving clinical documentation quality, reinforcing NCP understanding, and enhancing clarity, with significant differences observed between current and desired uses regarding result comparability and quality reporting (p < 0.001). Key enablers included management support, education/training, time, and helpful manuals, while barriers included lack of knowledge, time constraints, and insufficient training. Auditors used the tools mainly in paper format (33%) or as a text processing/spreadsheet file (26%), with 51% preferring a web application in the future. Additional requirements included further manual development, benchmarking capabilities, and cross-cultural adaptations.
The process of clinical documentation auditing is not well established in the nutrition and dietetics community but has the potential to enhance clinical documentation quality. Key requirements include best practices for clinical documentation auditing processes, educational resources and user-friendly, web-based tools. Future research should validate clinical documentation audit tools across different settings and explore barriers to clinical documentation auditing as well as evaluating the use of artificial intelligence for clinical documentation auditing, ensuring improved clinical documentation quality translates to better patient care.
高质量的临床文档对于确保患者安全、提高护理质量和结果管理至关重要。尽管标准化临床文档的重要性已得到认可,特别是通过营养护理流程(NCP)及其相关术语,但研究表明当前实践中存在缺陷,可能对患者结果和跨专业沟通产生负面影响。定期审核临床文档有助于提高临床文档质量。尽管有临床文档审核工具的验证研究,但缺乏关于其使用情况和营养师需求的信息。本研究旨在调查国际上营养师对临床文档审核工具的使用情况,并了解他们对这些工具的需求。
2021年10月,通过便利抽样确定的营养师中,使用新开发并经过预测试的26项问卷进行了定量横断面在线调查。该调查通过包括专家评审和预测试在内的多步骤方法开发,收集了关于临床文档审核工具使用情况、审核目的、首选工具格式以及感知到的促进因素和障碍的数据。应用描述性统计和推断性分析来比较当前审核人员和非审核人员的当前实践和期望的未来应用。
来自16个国家的154名受访者完成了调查,其中一半以上在与患者相关的领域工作。53%的人表示其工作场所进行了临床文档审核。审核目的主要是提高临床文档质量、加强对NCP的理解以及提高清晰度,在结果可比性和质量报告的当前用途和期望用途之间观察到显著差异(p < 0.001)。关键促进因素包括管理支持、教育/培训、时间和有用的手册,而障碍包括知识不足、时间限制和培训不足。审核人员主要以纸质形式(33%)或作为文本处理/电子表格文件(26%)使用这些工具,51%的人未来更喜欢网络应用程序。其他要求包括进一步开发手册、基准测试能力和跨文化改编。
营养与饮食学界临床文档审核流程尚未完善,但有提高临床文档质量的潜力。关键要求包括临床文档审核流程的最佳实践、教育资源以及用户友好的基于网络的工具。未来研究应在不同环境中验证临床文档审核工具,探索临床文档审核的障碍,并评估人工智能在临床文档审核中的应用,确保提高临床文档质量转化为更好的患者护理。