Effectiveness of sanitizers on different biofilm-forming microorganisms associated with the poultry drinking water system.

The sanitation of the poultry drinking water system (DWS) is essential to controlling pathogens and biofilms in the DWS. Intervention approaches including several sanitizers have been developed, but there is limited information on the efficacy of some of these sanitizers. The aim of this study was to evaluate the effectiveness of peracid-based (PAB), peroxide-based (PB), and hypochlorite-based (HB) sanitizers against field-isolated Salmonella (10), E. coli (2) and Bacillus (2), along with their antibiofilm effects on six of these bacterial strains on polyvinylchloride (PVC), a common DWS pipe material. The minimum inhibitory and bactericidal concentrations (MIC and MBC) were determined using the microdilution broth method. For biofilm production, PVC rings were inoculated (5-6 Log CFU/mL) in buffered peptone water, incubated at 30°C for 48 h, and detached with cotton swabs for quantification. The antibiofilm effect of the sanitizers was further assessed at MIC, 2X-MIC, 4X-MIC, and water (control). Data was analyzed using ANOVA and Least squares in JMP Pro 18. The MIC and MBC of PAB for all isolates ranged from 11.36 to 28.42 ppm, PB from 15.26 to 71.21 ppm, and HB was 106.67 to 350 ppm. Bacillus licheniformis formed the most biofilm (5.39 Log CFU/mL) as single-species bacteria while Salmonella attached more (6.36 Log CFU/mL) than E. coli (5.41 Log CFU/mL) and Bacillus (2.08 Log CFU/mL) when grown together in mixed cultures. PAB and HB eliminated the biofilms of all strains tested at MIC in mixed-species cultures while PB had no significant effect. Overall, PAB demonstrated the greatest potential as a DWS sanitizer, showing superior efficacy against planktonic and biofilm cells compared to PB and HB. This research highlights the importance of targeted microbial profiling and sanitizer efficacy testing for pre-harvest pathogen control, providing valuable insights for enhancing food safety in poultry production systems.