Alsubaie Faisal S, Srdar Mouyed, Fayraa Osama, Alsulami Faris M, Omran Feras, Alamry Khalid A
Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Gels. 2025 May 8;11(5):349. doi: 10.3390/gels11050349.
The growth of plants highly depends on the soil's water availability and properties. Hydrogels (HGs) have been used for decades to enhance soil water retention, whereas developing eco-friendly and sustainable HGs for agricultural applications is still necessary to ensure water and food security. In this study, renewable and cost-effective HGs were prepared from all-lignocellulose fibers of date palm biomass after carboxymethylation followed by citric acid (CA) crosslinking. HGs showed high equilibrium swelling capacity (EWC%), even in salty media, whereas purified HGs showed about 700-400 EWC% in deionized water. Further, HGs' effect on germination was studied on Chico III tomato, mint, Basilico red, and chia seeds. The results revealed that HGs enhanced the soil properties, with taller and healthier plants observed in HG-amended soil. FTIR, thermal analysis, and microscope imaging were utilized to evaluate HGs' and raw materials' characteristics. The findings in this study support the idea that all-lignocellulose could be used for HG production without separation.
植物的生长高度依赖于土壤的水分有效性和性质。水凝胶(HGs)已被使用数十年以提高土壤保水性,然而开发用于农业应用的环保且可持续的水凝胶对于确保水和粮食安全仍然是必要的。在本研究中,通过羧甲基化然后柠檬酸(CA)交联,从枣椰生物质的全木质纤维素纤维制备了可再生且具有成本效益的水凝胶。水凝胶即使在含盐介质中也表现出高平衡溶胀能力(EWC%),而纯化的水凝胶在去离子水中显示出约700 - 400 EWC%。此外,研究了水凝胶对奇科三号番茄、薄荷、罗勒红和奇亚籽种子萌发的影响。结果表明,水凝胶改善了土壤性质,在添加水凝胶的土壤中观察到植物更高且更健康。利用傅里叶变换红外光谱(FTIR)、热分析和显微镜成像来评估水凝胶和原材料的特性。本研究中的发现支持了无需分离即可将全木质纤维素用于生产水凝胶的观点。