Food science articles in a post-COVID-19 era.
作者信息
Galanakis Charis M
机构信息
Research and Innovation Department, Galanakis Laboratories, Chania, Greece.
Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.
出版信息
Discov Food. 2021;1(1):1. doi: 10.1007/s44187-021-00003-3. Epub 2021 Dec 16.
Abstract
摘要
相似文献
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Food science articles in a post-COVID-19 era.
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本文引用的文献
1
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.
Trends Food Sci Technol. 2021 Apr;110:193-200. doi: 10.1016/j.tifs.2021.02.002. Epub 2021 Feb 10.
2
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.
Foods. 2021 Feb 25;10(3):497. doi: 10.3390/foods10030497.
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Functionality of Food Components and Emerging Technologies.
Foods. 2021 Jan 8;10(1):128. doi: 10.3390/foods10010128.
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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.
Foods. 2020 Nov 20;9(11):1701. doi: 10.3390/foods9111701.
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Safety of foods, food supply chain and environment within the COVID-19 pandemic.
Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15.
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Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
Sci Total Environ. 2020 Dec 15;748:141362. doi: 10.1016/j.scitotenv.2020.141362. Epub 2020 Jul 31.
7
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.
Foods. 2020 Apr 22;9(4):523. doi: 10.3390/foods9040523.
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