Bagrezaei Fahmideh, Kheirouri Sorayya, Alizadeh Mohammad
Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz 14711, Iran.
Student Research Committee, Tabriz University of Medical Sciences, Tabriz 14711, Iran.
Prev Nutr Food Sci. 2025 Jun 30;30(3):250-262. doi: 10.3746/pnf.2025.30.3.250.
Lutein belongs to the carotenoid family of xanthophylls, which have antioxidant, anti-inflammatory, and anticancer properties. This study aimed to comprehensively review the interactions between lutein and critical cellular processes that influence cancer progression. A search of electronic databases, including PubMed, Science Direct, Cochrane Library, Web of Science, Scopus, Google Scholar, and Google, was conducted for the keywords "cancer or tumor or neoplasm or carcinoma" and "lutein" in the titles or abstracts of published research. A total of 47 studies were reviewed, and it was shown that lutein reduced estrogen receptors (2 out of 4 studies), DNA damage (4 out of 8 studies), cancer cell survival (1 out of 1 studies), growth (7 out of 7 studies), and proliferation (19 out of 19 studies) as well as cancer cell invasion, migration, metastasis, and adhesion (2 out of 2 studies), but induced apoptosis (17 out of 17 studies) and cell differentiation (1 out of 1 studies). According to this review, lutein may be effective in suppressing cellular processes involved in cancer progression through a variety of mechanisms.
叶黄素属于类胡萝卜素家族中的叶黄素类,具有抗氧化、抗炎和抗癌特性。本研究旨在全面综述叶黄素与影响癌症进展的关键细胞过程之间的相互作用。通过在已发表研究的标题或摘要中搜索电子数据库,包括PubMed、Science Direct、Cochrane图书馆、Web of Science、Scopus、谷歌学术和谷歌,以查找关键词“癌症或肿瘤或赘生物或癌”和“叶黄素”。共审查了47项研究,结果表明叶黄素可降低雌激素受体(4项研究中的2项)、DNA损伤(8项研究中的4项)、癌细胞存活(1项研究中的1项)、生长(7项研究中的7项)和增殖(19项研究中的19项),以及癌细胞侵袭、迁移、转移和黏附(2项研究中的2项),但可诱导细胞凋亡(17项研究中的17项)和细胞分化(1项研究中的1项)。根据本综述,叶黄素可能通过多种机制有效抑制参与癌症进展的细胞过程。