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孕期母亲食用有机食品及饮食质量对后代患炎症性肠病风险的影响:丹麦国家出生队列研究结果

Impact of maternal organic food consumption and diet quality during pregnancy on offspring's risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study.

作者信息

Anneberg Olivia Mariella, Olsen Sjurdur Frodi, Hansen Anne Vinkel, Bjerregaard Anne Ahrendt, Halldorsson Thorhallur Ingi, Jess Tine, Brusco De Freitas Maiara

机构信息

Center for Molecular Prediction of Inflammatory Bowel Disease-PREDICT, Department of Clinical Medicine, Aalborg University, Copenhagen, Denmark.

Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark.

出版信息

Front Nutr. 2025 Jul 10;12:1632729. doi: 10.3389/fnut.2025.1632729. eCollection 2025.

Abstract

BACKGROUND

This study explores associations of maternal organic food consumption and diet quality during pregnancy with pediatric-onset inflammatory bowel disease (IBD) risk in offspring, including Crohn's disease (CD) and ulcerative colitis (UC).

METHODS

Pregnant mothers and their offspring were enrolled in the Danish National Birth Cohort, a nationwide prospective cohort study, in 1996-2002. In gestational week 30, telephone interviews assessed overall maternal organic food consumption during pregnancy. In gestational week 25, a food frequency questionnaire assessed maternal diet during the previous 4 weeks, including six different organic food types (eggs, dairy, meat, fruit, vegetables, and cereals). A Healthy Eating Index evaluated maternal diet quality based on adherence to Danish official dietary guidelines. Offspring with pediatric-onset IBD (≤18 years) were identified in national patient registries. Cox regression explored associations of maternal organic food consumption and diet quality during pregnancy with offspring's risk of pediatric-onset IBD, CD, and UC.

RESULTS

The study included 60,274 singleton mother-child pairs, of which 168 children developed pediatric-onset IBD. Frequent maternal organic food consumption during pregnancy was not significantly associated with offspring's IBD risk (HR: 0.63; 95% CI: 0.33-1.19). However, frequent organic food consumption during pregnancy, particularly organic eggs and dairy, lowered offspring's risk of CD (HR: 0.40; 95% CI: 0.17-0.94), but not UC (HR: 1.11; 95% CI: 0.41-3.00). Maternal diet quality during pregnancy was not significantly associated with offspring's risk of IBD (HR: 0.99; 95% CI: 0.97-1.01), CD, and UC.

CONCLUSION

In this large prospective cohort study, we show that maternal organic food consumption, particularly eggs and dairy, during pregnancy may lower offspring's risk of pediatric-onset CD, but not UC.

摘要

背景

本研究探讨孕期母亲有机食品消费及饮食质量与后代儿童期炎性肠病(IBD)风险的关联,包括克罗恩病(CD)和溃疡性结肠炎(UC)。

方法

1996年至2002年,怀孕母亲及其后代纳入丹麦国家出生队列,这是一项全国性前瞻性队列研究。在妊娠第30周,通过电话访谈评估孕期母亲有机食品总体消费量。在妊娠第25周,通过食物频率问卷评估母亲前4周的饮食,包括六种不同有机食品类型(鸡蛋、乳制品、肉类、水果、蔬菜和谷物)。基于对丹麦官方饮食指南的遵循情况,采用健康饮食指数评估母亲饮食质量。在国家患者登记处识别出患有儿童期IBD(≤18岁)的后代。Cox回归分析探讨孕期母亲有机食品消费及饮食质量与后代儿童期IBD、CD和UC风险的关联。

结果

该研究纳入60274对单胎母婴,其中168名儿童患儿童期IBD。孕期母亲频繁食用有机食品与后代IBD风险无显著关联(风险比:0.63;95%置信区间:0.33 - 1.19)。然而,孕期频繁食用有机食品,尤其是有机鸡蛋和乳制品,可降低后代患CD的风险(风险比:0.40;95%置信区间:0.17 - 0.94),但对UC风险无影响(风险比:1.11;95%置信区间:0.41 - 3.00)。孕期母亲饮食质量与后代IBD(风险比:0.99;95%置信区间:0.97 - 1.01)、CD和UC风险无显著关联。

结论

在这项大型前瞻性队列研究中,我们表明孕期母亲食用有机食品,尤其是鸡蛋和乳制品,可能降低后代患儿童期CD的风险,但对UC风险无影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b77/12286796/8b9230aa2e5e/fnut-12-1632729-g001.jpg

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