Suppr超能文献

环肽Cyclo-zp80r对非浓缩(NFC)橙汁中细菌的控制与增殖:抗菌作用及作用机制

The Cyclic Peptide Cyclo-zp80r Controls and Replication in Non-Concentrated (NFC) Orange Juice: Antibacterial Effects and Mechanisms of Action.

作者信息

Wang Zhouxia, Zeng Ping, Lu Jinhui, Leung Sharon Shui Yee, Yi Lanhua

机构信息

College of Food Science, Southwest University, Chongqing 400715, China.

College of Biological and Chemical Engineering, Qilu Institute of Technology, Jinan 250200, China.

出版信息

Foods. 2025 Jul 17;14(14):2506. doi: 10.3390/foods14142506.

Abstract

The market for non-concentrated (NFC) orange juice is increasing rapidly due to consumer demand for nutrients and flavor. However, it encounters challenges in microbial safety, particularly from and This study aimed to exploit a bio-preservative for NFC orange juice. Results showed that the cyclic peptide cyclo-zp80r had good antibacterial activity, with minimum inhibitory concentration values of 2-8 μM against and . It exhibited bactericidal action against and bacteriostatic action against at a concentration of 128 μM. This study explored the effect of cyclo-zp80r on the pathogenicity of and . The mortality rate of exposed to these pathogens in NFC orange juice decreased from 100% to 60% after cyclo-zp80r treatment, surpassing the effectiveness of nisin. Cyclo-zp80r exhibited depolarization effects on and . It increased outer membrane permeability and damaged the membrane structure of . Cyclo-zp80r also caused distinct morphological changes, mainly cell collapse in and localized bubble-like protrusions in . It induced reactive oxygen species production and DNA binding. The species diversity and abundance in NFC orange juice were also reduced by cyclo-zp80r, particularly in the genera , , , and . Additionally, cyclo-zp80r exhibited excellent stability at high temperature (121 °C, 5 min) and in fresh orange juice. These results suggest that cyclo-zp80r could be developed as an effective food bio-preservative.

摘要

由于消费者对营养和风味的需求,非浓缩(NFC)橙汁市场正在迅速增长。然而,它在微生物安全性方面面临挑战,特别是来自[具体微生物1]和[具体微生物2]。本研究旨在开发一种用于NFC橙汁的生物防腐剂。结果表明,环肽cyclo-zp80r具有良好的抗菌活性,对[具体微生物1]和[具体微生物2]的最低抑菌浓度值为2-8μM。在浓度为128μM时,它对[具体微生物1]表现出杀菌作用,对[具体微生物2]表现出抑菌作用。本研究探讨了cyclo-zp80r对[具体微生物1]和[具体微生物2]致病性的影响。经cyclo-zp80r处理后,暴露于NFC橙汁中这些病原体的[具体生物]死亡率从100%降至60%,超过了乳链菌肽的效果。Cyclo-zp80r对[具体微生物1]和[具体微生物2]表现出去极化作用。它增加了外膜通透性并破坏了[具体微生物2]的膜结构。Cyclo-zp80r还引起了明显的形态变化,主要是[具体微生物1]中的细胞塌陷和[具体微生物2]中的局部气泡状突起。它诱导了活性氧的产生和DNA结合。Cyclo-zp80r还降低了NFC橙汁中的物种多样性和丰度,特别是在[具体属1]、[具体属2]、[具体属3]和[具体属4]属中。此外,cyclo-zp80r在高温(121°C,5分钟)和新鲜橙汁中表现出优异的稳定性。这些结果表明,cyclo-zp80r可以开发成为一种有效的食品生物防腐剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7595/12294629/437064cee54b/foods-14-02506-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验