Abdul Rani Anis Najwa, Gaurav Anand, Lee Vannajan Sanghiran, Mad Nasir Nadiah, Md Zain Sharifuddin, Patil Vaishali M, Lee Ming Tatt
Faculty of Pharmaceutical Sciences, UCSI University, 56000, Kuala Lumpur, Malaysia.
Department of Pharmaceutical Sciences, School of Health Sciences and Technology, UPES, Dehradun, Uttarakhand, 248007, India.
Arch Pharm Res. 2025 Aug;48(7-8):638-675. doi: 10.1007/s12272-025-01559-9. Epub 2025 Aug 4.
Ginger (Zingiber officinale) rhizome has been widely used in traditional medicine for centuries to promote good health and well-being, treating conditions such as diarrhea, stomach discomfort, nausea, cholera, asthma, and respiratory diseases. Gingerol and shogaol are essential bioactive phenolic compounds abundantly found in fresh and dried ginger and have been extensively studied using modern technology to evaluate their therapeutic effects. These phenolic compounds demonstrate a wide range of properties, including antioxidant, anti-inflammatory, antidiabetic, and anticancer effects, which operate through various mechanisms. Furthermore, researchers have utilized the chemical structures of gingerol and shogaol as templates to develop novel, safer, and more effective drugs for treating multiple illnesses. This review article focuses on previous literature assessing the potential efficacy of these compounds as therapies based on their antioxidant, anti-inflammatory, antidiabetic, anticancer, and neuroprotective properties.
几个世纪以来,生姜(姜科姜属植物)的根茎在传统医学中被广泛用于促进身体健康,治疗腹泻、胃部不适、恶心、霍乱、哮喘和呼吸道疾病等病症。姜辣素和姜烯酚是在新鲜和干燥生姜中大量发现的重要生物活性酚类化合物,人们已利用现代技术对其进行广泛研究,以评估它们的治疗效果。这些酚类化合物具有广泛的特性,包括抗氧化、抗炎、抗糖尿病和抗癌作用,其作用机制多种多样。此外,研究人员已将姜辣素和姜烯酚的化学结构用作模板,开发用于治疗多种疾病的新型、更安全且更有效的药物。这篇综述文章聚焦于以往的文献,这些文献基于这些化合物的抗氧化、抗炎、抗糖尿病、抗癌和神经保护特性评估了它们作为治疗方法的潜在疗效。