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通过“乙酸盐转换”优化HD1.7中细菌素的生物合成过程:对能量代谢、群体感应和乙酸盐之间分工的新见解

Optimizing the Bioprocesses of Bacteriocin Production in HD1.7 by the "Acetate Switch": Novel Insights into the Labor Division Between Energy Metabolism, Quorum Sensing, and Acetate.

作者信息

Yao Weige, Sun Rui, Zhang Wen, Kang Jie, Wu Zhenchao, Mao Liangyang, Yang Ying, Li Shuo, Song Gang, Ge Jingping, Ping Wenxiang

机构信息

Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China.

出版信息

Foods. 2025 Jul 30;14(15):2691. doi: 10.3390/foods14152691.

Abstract

Acetate may act as a signaling molecule, regulating Paracin 1.7 production via quorum sensing (QS) in HD1.7. The "acetate switch" phenomenon requires mechanistic exploration to optimize Paracin 1.7 production. The "acetate switch" phenomenon delays with higher glucose levels (30 h, 36 h, and 96 h). Before the occurrence of the "acetate switch", the ATP content increases and peaks at the "acetate switch" point and the NAD/NADH ratio decreases, indicating energy changes. Moreover, the QS genes used for the pre-regulation of bacteriocin, such as , , were highly expressed. After the "acetate switch", the ATP content decreased and the QS genes for the post-regulation of bacteriocin were highly expressed, such as and /. The "acetate switch" could act as an energy switch, regulating bacterial growth and QS genes. Before and after the "acetate switch", some metabolic pathways were significantly altered according to the transcriptomic analysis by HD1.7 and HD1.7-Δ. In this study, acetate was used as an input signal to regulate the two-component system, significantly influencing the bacteriocin expression system. And this study clarifies the roles of acetate, energy, and quorum sensing in promoting Paracin 1.7 production, providing a theoretical basis for optimizing the bacteriocin fermentation process of HD1.7.

摘要

乙酸盐可能作为一种信号分子,通过群体感应(QS)调节HD1.7中副菌素1.7的产生。“乙酸盐开关”现象需要进行机制探索以优化副菌素1.7的产生。“乙酸盐开关”现象在较高葡萄糖水平(30小时、36小时和96小时)时会延迟出现。在“乙酸盐开关”出现之前,ATP含量增加并在“乙酸盐开关”点达到峰值,而NAD/NADH比值下降,表明能量发生了变化。此外,用于细菌素预调节的QS基因,如 、 ,高度表达。在“乙酸盐开关”之后,ATP含量下降,用于细菌素后调节的QS基因,如 和 / ,高度表达。“乙酸盐开关”可作为一种能量开关,调节细菌生长和QS基因。根据HD1.7和HD1.7-Δ的转录组分析,在“乙酸盐开关”前后,一些代谢途径发生了显著改变。在本研究中,乙酸盐被用作输入信号来调节双组分系统,显著影响细菌素表达系统。并且本研究阐明了乙酸盐、能量和群体感应在促进副菌素1.7产生中的作用,为优化HD1.7的细菌素发酵过程提供了理论依据。

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