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饮食性肥胖预防评分(DOS)与2型糖尿病(T2D)之间的关联:一项病例对照研究。

The association between Dietary Obesity-Prevention Score (DOS) and type 2 diabetes (T2D): a case-control study.

作者信息

El-Sehrawy Amr Ali Mohamed Abdelgawwad, Alharbi Saud Salman, Maashi Marwah Suliman, Ahmad Irfan, Menon Soumya V, Thakur Vishal, Anand D Alex, Sahoo Samir

机构信息

Department of Internal Medicine, Diabetes, Endocrinology and Metabolism, Mansoura University, Mansoura, Egypt.

Department of Family and Community Medicine, Faculty of Medicine, University of Tabuk, Tabuk, Saudi Arabia.

出版信息

Front Nutr. 2025 Jul 30;12:1594626. doi: 10.3389/fnut.2025.1594626. eCollection 2025.

Abstract

BACKGROUND

The global prevalence of type 2 diabetes (T2D) continues to rise, with dietary patterns recognized as a major contributing factor in its development. The Dietary Obesity-Prevention Score (DOS) is a validated tool designed to evaluate adherence to dietary behaviors associated with obesity prevention. This case-control study aimed to examine the association between adherence to the DOS and the risk of developing T2D.

METHODS

Participants were recruited from individuals attending medical clinics affiliated with King Khalid University in Abha, Saudi Arabia. The study included adults aged 18-60 years, comprising 250 newly diagnosed T2D cases (diagnosed within the past 6 months) and 250 healthy controls. Dietary intake was carefully assessed using a validated semi-quantitative food frequency questionnaire (FFQ), which covered a comprehensive list of 152 food items. The DOS is a validated index derived from 14 food groups known to be associated with changes in body weight.

RESULTS

Participants diagnosed with T2D exhibited significantly higher mean body weight (71. vs. 65.3 kg) and BMI (29.4 vs. 26.2 kg/m) compared to the control group ( < 0.05). Participants in the highest tertile of the DOS exhibited significantly greater intakes of energy, carbohydrates, various micronutrients, fruits, vegetables, whole grains, and legumes, alongside lower consumption of saturated fatty acids, refined grains, and sugar-sweetened beverages ( < 0.05). No statistically significant differences were observed for these dietary components between the case and control groups. Higher adherence to the DOS was linked to a reduced risk of type 2 diabetes. After adjusting for potential confounders-including age, sex, energy intake, education, marital status, waist circumference, Waist-to-height ratio (WHtR), physical activity, and BMI-those in the highest DOS tertile demonstrated a 42% reduction in the odds of developing T2D compared to individuals in the lowest tertile (OR = 0.58; 95% CI: 0.38-0.87; P-trend = 0.038).

DISCUSSION

Higher adherence to DOS score associated with a lower risk of T2D among Saudi adults. To validate these findings and clarify the underlying causal mechanisms, further longitudinal studies and randomized controlled trials are warranted.

摘要

背景

2型糖尿病(T2D)的全球患病率持续上升,饮食模式被认为是其发病的主要促成因素。饮食肥胖预防评分(DOS)是一种经过验证的工具,旨在评估对与肥胖预防相关的饮食行为的依从性。本病例对照研究旨在探讨遵循DOS与发生T2D风险之间的关联。

方法

参与者从沙特阿拉伯阿卜哈市哈立德国王大学附属医疗诊所的就诊者中招募。该研究纳入了18至60岁的成年人,包括250例新诊断的T2D病例(在过去6个月内诊断)和250名健康对照。使用经过验证的半定量食物频率问卷(FFQ)仔细评估饮食摄入量,该问卷涵盖了152种食物的综合清单。DOS是一个经过验证的指数,源自14个已知与体重变化相关的食物组。

结果

与对照组相比,诊断为T2D的参与者平均体重(71. 与65.3千克)和BMI(29.4与26.2千克/米)显著更高(<0.05)。DOS最高三分位数的参与者能量、碳水化合物、各种微量营养素、水果、蔬菜、全谷物和豆类的摄入量显著更高,同时饱和脂肪酸、精制谷物和含糖饮料的消费量更低(<0.05)。病例组和对照组之间这些饮食成分未观察到统计学上的显著差异。更高的DOS依从性与2型糖尿病风险降低有关。在调整潜在混杂因素(包括年龄、性别、能量摄入、教育程度、婚姻状况、腰围、腰高比(WHtR)、身体活动和BMI)后, DOS最高三分位数的参与者与最低三分位数的个体相比,发生T2D的几率降低了42%(OR = 0.58;95% CI:0.38 - 0.87;P趋势 = 0.038)。

讨论

沙特成年人中更高的DOS评分依从性与较低的T2D风险相关。为了验证这些发现并阐明潜在的因果机制,有必要进行进一步的纵向研究和随机对照试验。

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