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代谢重置净化计划可改善转向更健康饮食的个体的抗氧化平衡和肠道微生物群。

Metabolic reset purification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier diet.

作者信息

Panda Chinmayee, Kruse Ralph, Williams Kaya, Nance Brea, Gudavalli Maruti, Pourafshar Shirin, Metzger Brandon, Komarnytsky Slavko

机构信息

Nutrition Innovation Center, Standard Process Inc., Kannapolis, NC, United States.

Keiser University, College of Chiropractic Medicine, West Palm Beach, FL, United States.

出版信息

Front Nutr. 2025 Aug 11;12:1621709. doi: 10.3389/fnut.2025.1621709. eCollection 2025.

Abstract

UNLABELLED

A healthy diet helps transition individuals towards numerous long-term metabolic benefits but is challenging to maintain. Supplementation with additional whole food-based concentrates and herbs may support this shift by enhancing metabolic resilience. This randomized, controlled, crossover study evaluated a 21-day purification program emphasizing plant foods and whole food supplementation on metabolic detoxification, oxidative stress, and gut microbiota composition. Participants followed a plant-based diet for 7 days, with lean proteins introduced from days 8-21. Whole food supplements rich in polyphenols, glucosinolates, and prebiotic fibers were included to support metabolic and gastrointestinal function. The intervention group exhibited 9% ( < 0.0001) reduction in ROS-associated oxidative stress compared to diet alone, suggesting enhanced redox balance. Additionally, the intervention group exhibited higher urinary creatinine levels, indicating enhanced kidney filtration efficiency ( = 0.03). Self-reported stress levels decreased by 36% ( = 0.049) in the intervention group, with a notable reduction in anxiety related to future uncertainty, demonstrating the psychological benefits of dietary supplementation. Gut microbiome analysis revealed a reduction in , a phylum associated with chronic metabolic and inflammatory diseases, and beneficial increases in , , and , which contribute to gut barrier integrity and butyrate production. These findings highlight the potential of whole food-based supplementation to enhance dietary transitions by reducing oxidative stress, supporting kidney function, alleviating psychological stress, and modulating gut microbiota composition.

CLINICAL TRIAL REGISTRATION

NCT05877365.

摘要

未标注

健康饮食有助于个体向多种长期代谢益处转变,但难以维持。补充额外的全食物浓缩物和草药可能通过增强代谢弹性来支持这种转变。这项随机、对照、交叉研究评估了一项为期21天的净化计划,该计划强调植物性食物和全食物补充对代谢解毒、氧化应激和肠道微生物群组成的影响。参与者遵循植物性饮食7天,从第8天到第21天引入瘦肉蛋白。包含富含多酚、硫代葡萄糖苷和益生元纤维的全食物补充剂以支持代谢和胃肠功能。与仅饮食相比,干预组与活性氧相关的氧化应激降低了9%(<0.0001),表明氧化还原平衡得到增强。此外,干预组的尿肌酐水平更高,表明肾脏过滤效率增强(=0.03)。干预组自我报告的压力水平降低了36%(=0.049),与未来不确定性相关的焦虑显著减少,证明了饮食补充的心理益处。肠道微生物组分析显示,与慢性代谢和炎症性疾病相关的一个门减少,而有助于肠道屏障完整性和丁酸盐产生的有益菌增加。这些发现突出了基于全食物的补充剂通过减少氧化应激、支持肾功能、减轻心理压力和调节肠道微生物群组成来增强饮食转变的潜力。

临床试验注册

NCT05877365。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a72/12376428/6bd079c85dd1/fnut-12-1621709-g001.jpg

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