Gabrič Maja, Lavrič Žan, Schwiderski Martin, Marc Laureline, Temmel Erik, Grilc Miha, Likozar Blaž
Department for Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia.
Graduate School, University of Nova Gorica, Vipavska 13, SI-5000 Nova Gorica, Slovenia.
Polymers (Basel). 2025 Aug 20;17(16):2246. doi: 10.3390/polym17162246.
In this study, a comprehensive investigation of PET glycolysis has been performed. The research included the development of analytical techniques, experiments with different reactor systems, and the development of mathematical models to understand the kinetics of the process. Quantitative HPLC analysis was adopted and optimized for the detection of BHET, while the size-exclusion chromatography method was developed to determine the molecular weight distribution of solid PET residues. Over 33 experiments were performed with magnetically coupled shaft-stirred Amar reactors, resulting in more than 300 experimentally determined BHET concentration points at various reaction times, temperatures, catalyst concentrations, and ethylene glycol-to-PET ratios. Afterwards, a kinetic model was developed to describe the observed phenomena with a validation step.
在本研究中,对PET糖酵解进行了全面调查。该研究包括分析技术的开发、不同反应器系统的实验以及用于理解该过程动力学的数学模型的开发。采用定量HPLC分析并对其进行优化以检测BHET,同时开发了尺寸排阻色谱法来测定固体PET残渣的分子量分布。使用磁耦合轴搅拌的阿玛尔反应器进行了超过33次实验,在不同反应时间、温度、催化剂浓度和乙二醇与PET比例下得到了300多个通过实验测定的BHET浓度点。之后,开发了一个动力学模型来描述观察到的现象,并进行了验证步骤。