Chen Dawei, Sun Min, Li Bingbing, Ma Jian, Zhang Qinjun, Yin Wanli, Li Jie, Wei Mingyue, Liu Liang, Yang Pengfei, Shen Yujuan
NHC Key Laboratory on Parasite and Vector Biology, National Institute of Parasitic Diseases, Chinese Center for Disease Control and Prevention, Chinese Center for Tropical Diseases Research, National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, WHO Collaborating Center for Tropical Diseases, Shanghai 200025, China.
Huai'an Center for Disease Control and Prevention, Jiangsu Provincial Regional Public Health Center, Huai'an 223003, China.
Microorganisms. 2025 Aug 14;13(8):1896. doi: 10.3390/microorganisms13081896.
Foodborne pathogens represent a class of pathogenic microorganisms capable of causing food poisoning or serving as foodborne vectors, constituting a major source of food safety concerns. With increasing demands for rapid diagnostics, conventional culture-based methods and PCR assays face limitations due to prolonged turnaround times and specialized facility requirements. While CRISPR-based detection has emerged as a promising rapid diagnostic platform, its inherent inability to detect low-abundance targets necessitates coupling with isothermal amplification, thereby increasing operational complexity. In this study, we preliminarily developed a novel amplification-free Cascade-CRISPR detection system utilizing a hairpin DNA amplifier. This method achieves detection sensitivity as low as 10 fM (82 parasites/μL) for DNA targets within 30 min without requiring pre-amplification, with background signal suppression achieved through optimized NaCl concentration. Validation using artificially contaminated food samples demonstrated the platform's robust performance for both () and () detection, confirming broad applicability. In summary, this study preliminarily establishes an amplification-free Cascade-CRISPR detection platform that achieves high sensitivity and rapid turnaround, demonstrating strong potential for on-site screening of foodborne pathogens.
食源性病原体是一类能够引起食物中毒或作为食源性传播媒介的致病微生物,是食品安全问题的主要来源。随着对快速诊断的需求不断增加,传统的基于培养的方法和聚合酶链反应(PCR)检测由于周转时间长和对专业设施的要求而面临局限性。虽然基于CRISPR的检测已成为一种有前景的快速诊断平台,但其固有的无法检测低丰度靶标的能力需要与等温扩增相结合,从而增加了操作复杂性。在本研究中,我们初步开发了一种利用发夹DNA放大器的新型无扩增级联CRISPR检测系统。该方法在无需预扩增的情况下,30分钟内对DNA靶标的检测灵敏度低至10 fM(82个寄生虫/μL),通过优化氯化钠浓度实现背景信号抑制。使用人工污染食品样本进行的验证表明,该平台对()和()检测均具有强大的性能,证实了其广泛的适用性。总之,本研究初步建立了一个无扩增的级联CRISPR检测平台,该平台具有高灵敏度和快速周转能力,显示出在食源性病原体现场筛查方面的强大潜力。