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肉桂酸及其衍生物的药理潜力:综述

Pharmacological Potential of Cinnamic Acid and Derivatives: A Comprehensive Review.

作者信息

Tian Yu, Jiang Xinya, Guo Jiageng, Lu Hongyu, Xie Jinling, Zhang Fan, Yao Chun, Hao Erwei

机构信息

Guangxi Key Laboratory of Efficacy Study on Chinese Materia Medica, Guangxi University of Chinese Medicine, Nanning 530000, China.

University Engineering Research Center of Reutilization of Traditional Chinese Medicine Resources, Nanning 530000, China.

出版信息

Pharmaceuticals (Basel). 2025 Jul 31;18(8):1141. doi: 10.3390/ph18081141.

Abstract

Cinnamic acid, an organic acid naturally occurring in plants of the Cinnamomum genus, has been highly valued for its medicinal properties in numerous ancient Chinese texts. This article reviews the chemical composition, pharmacological effects, and various applications of cinnamic acid and its derivatives reported in publications from 2016 to 2025, and anticipates their potential in medical and industrial fields. This review evaluates studies in major scientific databases, including Web of Science, PubMed, and ScienceDirect, to ensure a comprehensive analysis of the therapeutic potential of cinnamic acid. Through systematic integration of existing knowledge, it has been revealed that cinnamic acid has a wide range of pharmacological activities, including anti-tumor, antibacterial, anti-inflammatory, antidepressant and hypoglycemic effects. Additionally, it has been shown to be effective against a variety of pathogens such as , , and foodborne Pseudomonas. Cinnamic acid acts by disrupting cell membranes, inhibiting ATPase activity, and preventing biofilm formation, thereby demonstrating its ability to act as a natural antimicrobial agent. Its anti-inflammatory properties are demonstrated by improving oxidative stress and reducing inflammatory cell infiltration. Furthermore, cinnamic acid enhances metabolic health by improving glucose uptake and insulin sensitivity, showing promising results in improving metabolic health in patients with diabetes and its complications. This systematic approach highlights the need for further investigation of the mechanisms and safety of cinnamic acid to substantiate its use as a basis for new drug development. Particularly in the context of increasing antibiotic resistance and the search for sustainable, effective medical treatments, the study of cinnamic acid is notably significant and innovative.

摘要

肉桂酸是一种天然存在于樟属植物中的有机酸,在众多中国古代文献中因其药用价值而备受重视。本文综述了2016年至2025年发表的文献中报道的肉桂酸及其衍生物的化学成分、药理作用和各种应用,并展望了它们在医学和工业领域的潜力。本综述评估了包括Web of Science、PubMed和ScienceDirect在内的主要科学数据库中的研究,以确保对肉桂酸的治疗潜力进行全面分析。通过对现有知识的系统整合,发现肉桂酸具有广泛的药理活性,包括抗肿瘤、抗菌、抗炎、抗抑郁和降血糖作用。此外,它已被证明对多种病原体如 、 和食源假单胞菌有效。肉桂酸通过破坏细胞膜、抑制ATP酶活性和防止生物膜形成来发挥作用,从而证明其作为天然抗菌剂的能力。其抗炎特性通过改善氧化应激和减少炎症细胞浸润来体现。此外,肉桂酸通过改善葡萄糖摄取和胰岛素敏感性来增强代谢健康,在改善糖尿病及其并发症患者的代谢健康方面显示出有希望的结果。这种系统方法强调了需要进一步研究肉桂酸的作用机制和安全性,以证实其作为新药开发基础的用途。特别是在抗生素耐药性增加以及寻求可持续、有效医疗治疗的背景下,对肉桂酸的研究具有显著的意义和创新性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f840/12389397/ac96296bd05e/pharmaceuticals-18-01141-g001.jpg

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