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鼠伤寒沙门氏菌免疫原性部分的分离与部分特性鉴定

Isolation and partial characterization of an immunogenic moiety obtained from Salmonella typhimurium.

作者信息

Venneman M R, Bigley N J

出版信息

J Bacteriol. 1969 Oct;100(1):140-8. doi: 10.1128/jb.100.1.140-148.1969.

Abstract

Ribosomal preparations obtained from Salmonella typhimurium by differential centrifugation and sodium dodecyl sulfate (SDS) treatment of the bacillary lysate were found to be immunogenic in F(1) hybrid (C(3)H/HeJ x DBA/2J) and albino Swiss mice, as determined by progressive host survival. The immunity obtained was independent of the need for adjuvant and dependent on the dosage of immunogen given. Immunizations with the ribosomal preparations induced an immune response comparable to that obtained by vaccination with living organisms and significantly greater than that obtained by immunization with heat-killed salmonellae, purified lipopolysaccharide, or crude and SDS-treated endotoxin preparations. No effect on the immunogenicity of the ribosomal fraction was observed by enzymatic treatment with trypsin, Pronase, deoxyribonuclease, and pancreatic ribonuclease. Linear sucrose density gradient resolution of the preparations showed that the immunogenicity of the ribosomal fraction was not unique to any one of its subcomponents. Ethyl alcohol-precipitated, crude ribonucleic acid preparations obtained from the ribosomal and sucrose density-resolved ribosomal preparations were found to induce an immune response comparable to that obtained by immunization with the entire ribosomal fraction. Dialysis in doubly distilled demineralized water slightly reduced the immunogenicity of the preparation; however, comparable dialysis in 10(-4)m MgCl(2)-phosphate buffer did not. Chemical assays of the preparations found to be immunogenic were performed.

摘要

通过差速离心法从鼠伤寒沙门氏菌中获得核糖体制剂,并对细菌裂解物进行十二烷基硫酸钠(SDS)处理,结果发现,通过宿主存活率的逐步测定,这些制剂在F1杂种(C3H/HeJ×DBA/2J)和白化瑞士小鼠中具有免疫原性。所获得的免疫力与是否需要佐剂无关,而取决于所给予免疫原的剂量。用核糖体制剂进行免疫诱导的免疫反应与用活生物体进行疫苗接种所获得的免疫反应相当,且明显大于用热灭活沙门氏菌、纯化脂多糖或粗制及经SDS处理的内毒素制剂进行免疫所获得的免疫反应。用胰蛋白酶、链霉蛋白酶、脱氧核糖核酸酶和胰核糖核酸酶进行酶处理,未观察到对核糖体部分免疫原性的影响。对制剂进行线性蔗糖密度梯度分离表明,核糖体部分的免疫原性并非其任何一个亚组分所特有。从核糖体和经蔗糖密度分离的核糖体制剂中获得的乙醇沉淀粗核糖核酸制剂,被发现可诱导出与用整个核糖体部分进行免疫所获得的免疫反应相当的免疫反应。在双蒸去矿质水中进行透析会略微降低制剂的免疫原性;然而,在10-4m MgCl2 -磷酸盐缓冲液中进行类似透析则不会。对被发现具有免疫原性的制剂进行了化学分析。

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