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利用含有脂肪酸去饱和酶(fad)突变的大肠杆菌菌株以及三重质粒表达系统来研究肉豆蔻酸的导入、其被酿酒酵母酰基辅酶A合成酶激活的过程,以及其被酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶利用的情况。

Use of Escherichia coli strains containing fad mutations plus a triple plasmid expression system to study the import of myristate, its activation by Saccharomyces cerevisiae acyl-CoA synthetase, and its utilization by S. cerevisiae myristoyl-CoA:protein N-myristoyltransferase.

作者信息

Knoll L J, Gordon J I

机构信息

Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

J Biol Chem. 1993 Feb 25;268(6):4281-90.

PMID:8440712
Abstract

A system is described for studying protein N-myristoylation, a eukaryotic protein modification, in Escherichia coli strains containing components of eukaryotic metabolic pathways that regulate metabolism of myristoyl-CoA:protein N-myristoyltransferase (Nmt1p) substrates. Three recombinant plasmids were used to simultaneously direct synthesis of Saccharomyces cerevisiae Nmt1p, a substrate protein (S. cerevisiae ADP-ribosylation factor 1, Arf1p), and one of the acyl-CoA synthetases produced by S. cerevisiae (Faa1p) in isogenic strains of bacteria with wild type or mutant alleles of genes comprising the regulon for fatty acid degradation (FadR, FadE, FadL and FadD). Incorporation of exogenous tritiated myristate into Arf1p and bacterial phospholipid biosynthetic pathways was analyzed. Removal of FadL, a 448-residue protein necessary for efficient transport of fatty acids across the outer membrane, had no detectable effect on Nmt1p-dependent N-myristoylation of Arf1p. This finding is consistent with the notion that permeation of C14:0 across the bacterial inner membrane can occur by simple diffusion. Studies of strains that contain a mutation in FadE which inhibits beta-oxidation of exogenous fatty acids, confirm that Nmt1p retains its specificity for myristoyl-CoA over palmitoyl-CoA in E. coli. A mutation that inactivates FadD, a 580-residue protein which is the only acyl-CoA synthetase produced by this bacterium, completely blocks incorporation of exogenous myristate into Arf1p. This failure to be incorporated indicates that myristoyl-acyl carrier protein, generated by inner membrane acyl-acyl carrier protein synthetase, is not a substrate for Nmt1p. S. cerevisiae Faa1p can partially complement this mutant fadD allele. It can fully "restore" N-myristoylation of Arf1p. Faa1p can also rescue growth at 37 degrees C of fadD- strains on minimal media supplemented with C12:0, although this rescue becomes less efficient as the chain length of the supplemental fatty acid increases. In addition, S. cerevisiae Faa1p is better able to direct myristoyl-CoA to the bacteria's phospholipid biosynthetic pathways than FadD, while FadD is more efficient at directing myristoyl-CoA to the genetically engineered protein N-myristoylation pathway. Since cellular acyl-CoA synthetase activity in S. cerevisiae has been distributed to at least two functionally differentiated proteins, this system should be useful for comparing their structure-activity relationships as well as their interactions with Nmt1p in an organelle-free environment.

摘要

描述了一种用于在含有调节肉豆蔻酰辅酶A代谢的真核代谢途径组分的大肠杆菌菌株中研究蛋白质N-肉豆蔻酰化(一种真核蛋白质修饰)的系统。三种重组质粒用于在具有脂肪酸降解调节子(FadR、FadE、FadL和FadD)基因的野生型或突变等位基因的同基因细菌菌株中同时指导酿酒酵母Nmt1p、一种底物蛋白(酿酒酵母ADP-核糖基化因子1,Arf1p)和酿酒酵母产生的一种酰基辅酶A合成酶(Faa1p)的合成。分析了外源性氚标记肉豆蔻酸掺入Arf1p和细菌磷脂生物合成途径的情况。去除FadL(一种脂肪酸跨外膜有效转运所需的448个残基的蛋白质)对Arf1p的Nmt1p依赖性N-肉豆蔻酰化没有可检测到的影响。这一发现与C14:0通过简单扩散穿过细菌内膜的观点一致。对含有抑制外源性脂肪酸β-氧化的FadE突变的菌株的研究证实,Nmt1p在大肠杆菌中对肉豆蔻酰辅酶A比对棕榈酰辅酶A保持其特异性。使FadD(一种580个残基的蛋白质,是该细菌产生的唯一酰基辅酶A合成酶)失活的突变完全阻断了外源性肉豆蔻酸掺入Arf1p。这种未能掺入表明内膜酰基-酰基载体蛋白合成酶产生的肉豆蔻酰-酰基载体蛋白不是Nmt1p的底物。酿酒酵母Faa1p可以部分补充这个突变的fadD等位基因。它可以完全“恢复”Arf1p的N-肉豆蔻酰化。Faa1p还可以挽救fadD-菌株在补充有C12:0的基本培养基上在37℃下的生长,尽管随着补充脂肪酸链长的增加,这种挽救效率会降低。此外,酿酒酵母Faa1p比FadD更能将肉豆蔻酰辅酶A导向细菌的磷脂生物合成途径,而FadD在将肉豆蔻酰辅酶A导向基因工程蛋白质N-肉豆蔻酰化途径方面更有效。由于酿酒酵母中的细胞酰基辅酶A合成酶活性已分布到至少两种功能不同的蛋白质上,该系统应有助于在无细胞器环境中比较它们的结构-活性关系以及它们与Nmt1p的相互作用。

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