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酵母鞘脂类:代谢与生物学

Yeast sphingolipids: metabolism and biology.

作者信息

Obeid Lina M, Okamoto Yasuo, Mao Cungui

机构信息

Ralph H. Johnson Veterans Affairs Medical Center, Charleston, SC, USA.

出版信息

Biochim Biophys Acta. 2002 Dec 30;1585(2-3):163-71. doi: 10.1016/s1388-1981(02)00337-2.

Abstract

Sphingolipids have recently emerged as important bioactive molecules in addition to being critical structural components of cellular membranes. These molecules have been implicated in regulating cell growth, differentiation, angiogenesis, apoptosis, and senescene. To study sphingolipid mediated biology, it is necessary to investigate sphingolipid metabolism and its regulation. The yeast Saccharomyces cerevisiae has allowed such studies to take place as the sphingolipid metabolic and regulatory pathways appear conserved across species. Using yeast genetic approaches most enzymes of sphingolipid metabolism have been identified and cloned which has led to identification of their mammalian homologues. Many of the yeast enzymes are targets of fungal toxins thus underscoring the importance of this pathway in yeast cell regulation. This review focuses on the yeast sphingolipid metabolic pathway and its role in regulation of yeast biology. Implication of the insights gained from yeast to mammalian cell regulation are discussed.

摘要

鞘脂类物质最近已成为重要的生物活性分子,此外还是细胞膜的关键结构成分。这些分子与细胞生长、分化、血管生成、细胞凋亡及衰老的调节有关。为了研究鞘脂类介导的生物学过程,有必要研究鞘脂类代谢及其调节。酿酒酵母使得此类研究得以开展,因为鞘脂类代谢和调节途径在物种间似乎是保守的。利用酵母遗传学方法,已鉴定并克隆了鞘脂类代谢的大多数酶,这导致了它们的哺乳动物同源物的鉴定。许多酵母酶是真菌毒素的靶标,从而突出了该途径在酵母细胞调节中的重要性。本综述聚焦于酵母鞘脂类代谢途径及其在酵母生物学调节中的作用。还讨论了从酵母研究中获得的见解对哺乳动物细胞调节的启示。

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