Orsi Nicola
Department of Public Health Sciences, University of Rome La Sapienza, Italy.
Biometals. 2004 Jun;17(3):189-96. doi: 10.1023/b:biom.0000027691.86757.e2.
Lactoferrin (Lf) is a multifunctional iron glycoprotein which is known to exert a broad-spectrum primary defense activity against bacteria, fungi, protozoa and viruses. Its iron sequestering property is at the basis of the bacteriostatic effect, which can be counteracted by bacterial pathogens by two mechanisms: the production of siderophores which bind ferric ion with high affinity and transport it into cells, or the expression of specific receptors capable of removing the iron directly from lactoferrin at the bacterial surface. A particular aspect of the problem of iron supply occurs in bacteria (e.g. Legionella) which behave as intracellular pathogens, multiplying in professional and non professional macrophages of the host. Besides this bacteriostatic action, Lf can show a direct bactericidal activity due to its binding to the lipid A part of bacterial LPS, with an associated increase in membrane permeability. This action is due to lactoferricin (Lfc), a peptide obtained from Lf by enzymatic cleavage, which is active not only against bacteria, but even against fungi, protozoa and viruses. Additional antibacterial activities of Lf have also been described. They concern specific effects on the biofilm development, the bacterial adhesion and colonization, the intracellular invasion, the apoptosis of infected cells and the bactericidal activity of PMN. The antifungal activity of Lf and Lfc has been mainly studied towards Candida, with direct action on Candida cell membranes. Even the sensitivity of the genus tricophyton has been studied, indicating a potential usefulness of this molecule. Among protozoa, Toxoplasma gondii is sensitive to Lf, both in vitro and in vivo tests, while Trichomonads can use lactoferrin for iron requirements. As to the antiviral activity, it is exerted against several enveloped and naked viruses, with an inhibition which takes place in the early phases of viral invection, as a consequence of binding to the viral particle or to the cell receptors for virus. The antiviral activity of Lf has also been demonstrated in in vivo model invections and proposed for a selective delivery of antiviral drugs. The new perspectives in the studies on the antimicrobial activity of Lf appear to be linked to its potential prophylactic and therapeutical use in a considerable spectrum of medical conditions, taking advantage of the availability of the recombinant human Lf. But the historical evolution of our knowledge on Lf indicates that its antimicrobial activity must be considered in a general picture of all the biological properties of this multifunctional protein.
乳铁蛋白(Lf)是一种多功能铁糖蛋白,已知其对细菌、真菌、原生动物和病毒具有广谱的初级防御活性。其铁螯合特性是抑菌作用的基础,而细菌病原体可通过两种机制抵消这种作用:产生能与铁离子高亲和力结合并将其转运到细胞内的铁载体,或表达能够在细菌表面直接从乳铁蛋白中去除铁的特异性受体。铁供应问题的一个特殊方面出现在作为细胞内病原体的细菌(如军团菌)中,它们在宿主的专职和非专职巨噬细胞中繁殖。除了这种抑菌作用外,Lf因其与细菌脂多糖的脂质A部分结合,可导致膜通透性增加,从而表现出直接杀菌活性。这种作用归因于乳铁素(Lfc),一种通过酶切从Lf获得的肽,它不仅对细菌有活性,甚至对真菌、原生动物和病毒也有活性。Lf的其他抗菌活性也有报道。它们涉及对生物膜形成、细菌黏附和定植、细胞内侵袭、感染细胞凋亡以及中性粒细胞杀菌活性的特定影响。Lf和Lfc的抗真菌活性主要针对念珠菌进行了研究,对念珠菌细胞膜有直接作用。甚至对毛癣菌属的敏感性也进行了研究,表明该分子具有潜在用途。在原生动物中,体外和体内试验均表明弓形虫对Lf敏感,而滴虫可利用乳铁蛋白满足其铁需求。至于抗病毒活性,它针对多种包膜病毒和裸露病毒发挥作用,由于与病毒颗粒或病毒细胞受体结合,在病毒感染早期发生抑制作用。Lf的抗病毒活性也在体内模型感染中得到证实,并被提议用于抗病毒药物的选择性递送。Lf抗菌活性研究的新前景似乎与其在相当广泛的医学病症中的潜在预防和治疗用途相关,这得益于重组人Lf的可得性。但我们对Lf认识的历史演变表明,其抗菌活性必须在这种多功能蛋白质所有生物学特性的整体背景下加以考虑。