Girard C L, Matte J J
Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxville, QC, Canada J1M 1Z3.
J Dairy Sci. 2005 Feb;88(2):671-6. doi: 10.3168/jds.S0022-0302(05)72731-4.
The experiment was undertaken to determine the effects of i.m. injections of vitamin B(12) on lactational performance of primiparous dairy cows fed dietary supplements of folic acid and rumen-protected methionine from 4 to 18 wk of lactation. Fourteen primiparous Holstein cows were assigned to 7 blocks of 2 cows each, according to milk production during the third week of lactation. All cows were fed a basal diet supplemented daily with rumen-protected methionine (18 g of supplement, to bring the estimated supply of methionine to 2.2% of metabolizable protein) plus folic acid (4 mg per kg of BW). Within each block, the cows received a weekly i.m. injection (2 mL) of saline or 10 mg of vitamin B(12). Milk production was recorded daily. Milk and blood were sampled every 2 wk. Supplementary vitamin B(12) increased energy-corrected milk from 25.8 to 29.0 (SE 1.6) kg/d, as well as milk yields of solids [3.52 to 3.90 (SE 0.22) kg/d], fat [0.87 to 1.01 (SE 0.06) kg/d], and lactose [1.48 to 1.64 (SE 0.11) kg/d]. Supplementation also increased concentrations and amounts of vitamin B(12) secreted in milk but had no significant effect on dry matter intake and concentrations and amounts of folates in milk. Packed cell volume, blood hemoglobin, and serum vitamin B(12) were increased by supplementary vitamin B(12), whereas serum methylmalonic acid was decreased. Serum concentrations of sulfur amino acids were unchanged by treatment. These findings support the hypothesis that, in early lactation, supply of vitamin B(12) was not optimal and limited the lactation performance of the cows.
本试验旨在确定在泌乳第4至18周给初产奶牛肌肉注射维生素B12对其泌乳性能的影响,这些奶牛日粮中添加了叶酸和瘤胃保护性蛋氨酸。根据泌乳第三周的产奶量,将14头初产荷斯坦奶牛分为7个区组,每组2头。所有奶牛均饲喂基础日粮,每日补充瘤胃保护性蛋氨酸(18克补充剂,使蛋氨酸估计供应量达到可代谢蛋白质的2.2%)加叶酸(每千克体重4毫克)。在每个区组内,奶牛每周接受一次2毫升的生理盐水或10毫克维生素B12的肌肉注射。每天记录产奶量。每2周采集一次牛奶和血液样本。补充维生素B12使能量校正奶量从25.8千克/天增加到29.0(标准误1.6)千克/天,同时使乳固体产量[从3.52千克/天增加到3.90(标准误0.22)千克/天]、脂肪产量[从0.87千克/天增加到1.01(标准误0.06)千克/天]和乳糖产量[从1.48千克/天增加到1.64(标准误0.11)千克/天]。补充维生素B12还增加了牛奶中维生素B12的浓度和含量,但对干物质采食量以及牛奶中叶酸的浓度和含量没有显著影响。补充维生素B12使红细胞压积、血液血红蛋白和血清维生素B12增加,而血清甲基丙二酸减少。处理对血清硫氨基酸浓度没有影响。这些结果支持了这样的假设,即在泌乳早期,维生素B12的供应不是最佳的,限制了奶牛的泌乳性能。