Li Yang, Xu Chen, Zhang Qiang, Liu Jun Yan, Tan Ren Xiang
Institute of Functional Biomolecules, State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing 210093, PR China.
J Ethnopharmacol. 2005 Apr 26;98(3):329-33. doi: 10.1016/j.jep.2005.01.020.
Infection by Helicobacter pylori has been ascertained to be an important etiologic impetus leading usually to chronic active gastritis and gastric ulcer with growing incidences worldwide. Utilizing as the test pathogen a standard and five clinic strains of Helicobacter pylori, the antibacterial action was assessed in vitro with ethanol extracts of 30 Chinese herbal medicines which have been frequently prescribed since ancient times for treating gastritis-like disorders. Among the 30 tested materials, the ethanol extracts of Abrus cantoniensis (Fabaceae), Saussurea lappa (Asteraceae) and Eugenia caryophyllata (Myrtaceae) were strongly inhibitory to all test strains (MICs: approximately 40 microg/ml), and Hippophae rhamnoides (Elaeagnaceae), Fritillaria thunbergii (Liliaceae), Magnolia officinalis and Schisandra chinensis (Magnoliaceae), Corydalis yanhusuo (Papaveraceae), Citrus reticulata (Rutaceae), Bupleurum chinense and Ligusticum chuanxiong (Apiaceae) substantially active with MICs close to 60.0 microg/ml. As to antibacterial actions of the aqueous extracts of the same drugs, those derived from Cassia obtusifolia (Fabaceae), Fritillaria thunbergii and Eugenia caryophyllata were remarkably inhibitory against all the six Helicobacter pylori strains (MICs: approximately 60 microg/ml). The work compared almost quantitatively the magnitude of the anti-Helicobacter pylori actions of the 30 most prescribed gastritis-treating Chinese herbal drugs, and located as well some source plants where potent anti-Helicobacter pylori phytochemicals could be characterized.
幽门螺杆菌感染已被确定为一种重要的病因,通常会导致慢性活动性胃炎和胃溃疡,且在全球范围内发病率不断上升。以一株标准幽门螺杆菌和五株临床分离株作为测试病原体,用30种自古以来常用于治疗胃炎样疾病的中草药乙醇提取物进行体外抗菌活性评估。在30种受试材料中,鸡骨草(豆科)、木香(菊科)和丁香(桃金娘科)的乙醇提取物对所有测试菌株均有强烈抑制作用(最低抑菌浓度:约40μg/ml),沙棘(胡颓子科)、浙贝母(百合科)、厚朴和五味子(木兰科)、延胡索(罂粟科)、陈皮(芸香科)、柴胡和川芎(伞形科)的乙醇提取物活性较强,最低抑菌浓度接近60.0μg/ml。对于同一药物的水提取物的抗菌活性,决明子(豆科)、浙贝母和丁香的水提取物对所有六种幽门螺杆菌菌株均有显著抑制作用(最低抑菌浓度:约60μg/ml)。这项工作几乎定量地比较了30种最常用的治疗胃炎的中草药对幽门螺杆菌的抗菌活性强度,并找到了一些可能含有高效抗幽门螺杆菌植物化学物质的源植物。