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吡咯啉-5-羧酸还原酶存在于豌豆(Pisum sativum L.)叶片叶绿体中。

Pyrroline-5-Carboxylate Reductase Is in Pea (Pisum sativum L.) Leaf Chloroplasts.

作者信息

Rayapati P J, Stewart C R, Hack E

机构信息

Department of Botany, Iowa State University, Ames, Iowa 50011.

出版信息

Plant Physiol. 1989 Oct;91(2):581-6. doi: 10.1104/pp.91.2.581.

Abstract

Proline accumulation is a well-known response to water deficits in leaves. The primary cause of accumulation is proline synthesis. Delta(1)-Pyrroline-5-carboxylate reductase (PCR) catalyzes the final reaction of proline synthesis. To determine the subcellular location of PCR, protoplasts were made from leaves of Pisum sativum L., lysed, and fractionated by differential and Percoll density gradient centrifugation. PCR activity comigrated on the gradient with the activity of the chloroplast stromal marker NADPH-dependent triose phosphate dehydrogenase. We conclude that PCR is located in chloroplasts, and therefore that chloroplasts can synthesize proline. PCR activities from chloroplasts and etiolated shoots were compared. PCR activity from both extracts is stimulated at least twofold by 100 millimolar KCl or 10 millimolar MgCl(2). The pH profiles of PCR activity from both extracts reveal two separate optima at pH 6.5 and 7.5. Native isoelectric focusing gels of sampies from etiolated tissue reveal a single band of PCR activity with a pl of 7.8.

摘要

脯氨酸积累是叶片对水分亏缺的一种已知反应。积累的主要原因是脯氨酸合成。δ(1)-吡咯啉-5-羧酸还原酶(PCR)催化脯氨酸合成的最后一步反应。为了确定PCR的亚细胞定位,从豌豆叶片制备原生质体,裂解后通过差速离心和Percoll密度梯度离心进行分级分离。PCR活性在梯度上与叶绿体基质标记物依赖NADPH的磷酸丙糖脱氢酶的活性共迁移。我们得出结论,PCR位于叶绿体中,因此叶绿体能够合成脯氨酸。比较了叶绿体和黄化苗芽中的PCR活性。两种提取物中的PCR活性在100毫摩尔氯化钾或10毫摩尔氯化镁作用下至少被刺激两倍。两种提取物中PCR活性的pH曲线在pH 6.5和7.5处显示出两个独立的最适值。来自黄化组织样品的天然等电聚焦凝胶显示出一条单一的PCR活性带,其等电点为7.8。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f6a/1062040/454c5f7c61ba/plntphys00645-0143-a.jpg

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