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鉴定一种黄素单加氧酶为拟南芥中脂肪族硫代葡萄糖苷生物合成中的S-氧化酶。

Identification of a flavin-monooxygenase as the S-oxygenating enzyme in aliphatic glucosinolate biosynthesis in Arabidopsis.

作者信息

Hansen Bjarne G, Kliebenstein Daniel J, Halkier Barbara A

机构信息

Plant Biochemistry Laboratory, Department of Plant Biology, Faculty of Life Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.

出版信息

Plant J. 2007 Jun;50(5):902-10. doi: 10.1111/j.1365-313X.2007.03101.x. Epub 2007 Apr 25.

Abstract

The cancer-preventive activity of cruciferous vegetables is commonly attributed to isothiocyanates resulting from the breakdown of the natural products glucosinolates (GSLs). Sulforaphane, the isothiocyanate derived from 4-methylsulfinylbutyl GSL, is thought to be the major agent conferring cancer-preventive properties, whereas the isothiocyanate of 4-methylthiobutyl GSL does not have the same activity. We report the identification of an Arabidopsis flavin-monooxygenase (FMO) enzyme, FMO(GS-OX1), which catalyzes the conversion of methylthioalkyl GSLs into methylsulfinylalkyl GSLs. This is evidenced by biochemical characterization of the recombinant protein, and analyses of the GSL content in FMO(GS-OX1) overexpression lines and an FMO(GS-OX1) knock-out mutant of Arabidopsis. The FMO(GS-OX1) overexpression lines show almost complete conversion of methylthioalkyl into methylsulfinylalkyl GSLs, with an approximately fivefold increase in 4-methylsulfinylbutyl GSL in seeds. Identification of FMO(GS-OX1) provides a molecular tool for breeding of Brassica vegetable crops with increased levels of this important GSL, which has implications for production of functional foods enriched with the cancer-preventive sulforaphane.

摘要

十字花科蔬菜的防癌活性通常归因于天然产物硫代葡萄糖苷(GSLs)分解产生的异硫氰酸盐。萝卜硫素是由4-甲亚磺酰基丁基GSL衍生而来的异硫氰酸盐,被认为是赋予防癌特性的主要成分,而4-甲硫基丁基GSL的异硫氰酸盐则没有相同的活性。我们报告了一种拟南芥黄素单加氧酶(FMO),即FMO(GS-OX1)的鉴定,它催化甲硫基烷基GSLs转化为甲亚磺酰基烷基GSLs。重组蛋白的生化特性以及对拟南芥FMO(GS-OX1)过表达系和FMO(GS-OX1)基因敲除突变体中GSL含量的分析证明了这一点。FMO(GS-OX1)过表达系中甲硫基烷基几乎完全转化为甲亚磺酰基烷基GSLs,种子中4-甲亚磺酰基丁基GSL增加了约五倍。FMO(GS-OX1)的鉴定为培育这种重要GSL含量增加的芸苔属蔬菜作物提供了一种分子工具,这对生产富含防癌萝卜硫素的功能性食品具有重要意义。

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