Deshpande Amol, Jadad Alejandro R
Comprehensive Pain Program, University Health Network.
J Am Dent Assoc. 2008 Dec;139(12):1602-14. doi: 10.14219/jada.archive.2008.0102.
The authors conducted a systematic review of original studies that was designed to assess the impact of polyol-containing chewing gum on dental caries compared with the effect with no chewing gum.
The authors searched MEDLINE, The Cochrane Library and Google Scholar up to May 2008 to identify peer-reviewed articles that compared polyol-containing chewing gum with no chewing gum. The authors extracted study characteristics, data on incremental dental caries and quality by consensus. Data on prevented fraction (PF) were pooled across studies.
The results of 19 articles with data from 14 study populations showed that the use of xylitol, xylitol-sorbitol blend and sorbitol were associated with mean PF (95 percent confidence interval) of 58.66 percent (35.42-81.90), 52.82 percent (39.64-66.00) and 20.01 percent (12.74-27.27), respectively. For the sorbitol-mannitol blend, it was 10.71 percent (-20.50-41.93), which was not statistically significant. Sensitivity analyses confirmed the robustness of the findings.
Although research gaps exist, particularly on optimal dosing and relative polyol efficacy, research evidence supports using polyol-containing chewing gum as part of normal oral hygiene to prevent dental caries.
作者进行了一项原始研究的系统评价,旨在评估含多元醇口香糖对龋齿的影响,并与无糖口香糖的效果进行比较。
作者检索了截至2008年5月的MEDLINE、Cochrane图书馆和谷歌学术,以确定将含多元醇口香糖与无糖口香糖进行比较的同行评审文章。作者通过共识提取了研究特征、龋齿增量数据和质量。跨研究汇总预防分数(PF)数据。
19篇文章的数据来自14个研究人群,结果显示,使用木糖醇、木糖醇-山梨醇混合物和山梨醇的平均PF(95%置信区间)分别为58.66%(35.42-81.90)、52.82%(39.64-66.00)和20.01%(12.74-27.27)。对于山梨醇-甘露醇混合物,为10.71%(-20.50-41.93),无统计学意义。敏感性分析证实了研究结果的稳健性。
尽管存在研究空白,特别是在最佳剂量和相对多元醇疗效方面,但研究证据支持将含多元醇口香糖作为日常口腔卫生的一部分来预防龋齿。