Barone Sharon, Fussell Stacey L, Singh Anurag Kumar, Lucas Fred, Xu Jie, Kim Charles, Wu Xudong, Yu Yiling, Amlal Hassane, Seidler Ursula, Zuo Jian, Soleimani Manoocher
Center on Genetics of Transport and Epithelial Biology and the Department of Medicine, University of Cincinnati, Cincinnati, Ohio 45267, USA.
J Biol Chem. 2009 Feb 20;284(8):5056-66. doi: 10.1074/jbc.M808128200. Epub 2008 Dec 17.
The identity of the transporter responsible for fructose absorption in the intestine in vivo and its potential role in fructose-induced hypertension remain speculative. Here we demonstrate that Glut5 (Slc2a5) deletion reduced fructose absorption by approximately 75% in the jejunum and decreased the concentration of serum fructose by approximately 90% relative to wild-type mice on increased dietary fructose. When fed a control (60% starch) diet, Glut5(-/-) mice had normal blood pressure and displayed normal weight gain. However, whereas Glut5(+/+) mice showed enhanced salt absorption in their jejuna in response to luminal fructose and developed systemic hypertension when fed a high fructose (60% fructose) diet for 14 weeks, Glut5(-/-) mice did not display fructose-stimulated salt absorption in their jejuna, and they experienced a significant impairment of nutrient absorption in their intestine with accompanying hypotension as early as 3-5 days after the start of a high fructose diet. Examination of the intestinal tract of Glut5(-/-) mice fed a high fructose diet revealed massive dilatation of the caecum and colon, consistent with severe malabsorption, along with a unique adaptive up-regulation of ion transporters. In contrast to the malabsorption of fructose, Glut5(-/-) mice did not exhibit an absorption defect when fed a high glucose (60% glucose) diet. We conclude that Glut5 is essential for the absorption of fructose in the intestine and plays a fundamental role in the generation of fructose-induced hypertension. Deletion of Glut5 results in a serious nutrient-absorptive defect and volume depletion only when the animals are fed a high fructose diet and is associated with compensatory adaptive up-regulation of ion-absorbing transporters in the colon.
在体内负责肠道果糖吸收的转运蛋白的身份及其在果糖诱导的高血压中的潜在作用仍存在推测。在此,我们证明,与野生型小鼠相比,在饮食中增加果糖的情况下,Glut5(Slc2a5)基因缺失使空肠中的果糖吸收减少了约75%,血清果糖浓度降低了约90%。当喂食对照(60%淀粉)饮食时,Glut5(-/-)小鼠血压正常,体重增加也正常。然而,当喂食高果糖(60%果糖)饮食14周时,Glut5(+/ +)小鼠空肠中的盐吸收因腔内果糖而增强并出现全身性高血压,而Glut5(-/-)小鼠空肠中未表现出果糖刺激的盐吸收,并且早在高果糖饮食开始后的3 - 5天,它们就出现了肠道营养吸收的显著受损并伴有低血压。对喂食高果糖饮食的Glut5(-/-)小鼠肠道的检查发现盲肠和结肠大量扩张,这与严重的吸收不良一致,同时伴有离子转运蛋白独特的适应性上调。与果糖吸收不良相反,当喂食高葡萄糖(60%葡萄糖)饮食时,Glut5(-/-)小鼠未表现出吸收缺陷。我们得出结论,Glut5对于肠道中果糖的吸收至关重要,并且在果糖诱导的高血压的发生中起基本作用。仅当动物喂食高果糖饮食时,Glut5的缺失才会导致严重的营养吸收缺陷和容量耗竭,并且与结肠中离子吸收转运蛋白的代偿性适应性上调有关。