División de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí 78216 , México.
Mem Inst Oswaldo Cruz. 2009 Jul;104(4):649-54. doi: 10.1590/s0074-02762009000400020.
Candida glabrata is an opportunistic fungal pathogen that can cause severe invasive infections and can evade phagocytic cell clearance. We are interested in understanding the virulence of this fungal pathogen, in particular its oxidative stress response. Here we investigated C. glabrata, Saccharomyces cerevisiae and Candida albicans responses to two different oxidants: menadione and cumene hydroperoxide (CHP). In log-phase, in the presence of menadione, C. glabrata requires Cta1p (catalase), while in a stationary phase (SP), Cta1p is dispensable. In addition, C. glabrata is less resistant to menadione than C. albicans in SP. The S. cerevisiae laboratory reference strain is less resistant to menadione than C. glabrata and C. albicans; however S. cerevisiaeclinical isolates (CIs) are more resistant than the lab reference strain. Furthermore, S. cerevisiae CIs showed an increased catalase activity. Interestingly, in SP C. glabrata and S. cerevisiae are more resistant to CHP than C. albicans and Cta1p plays no apparent role in detoxifying this oxidant.
光滑假丝酵母是一种机会性真菌病原体,可引起严重的侵袭性感染,并能逃避吞噬细胞的清除。我们有兴趣了解这种真菌病原体的毒力,特别是其氧化应激反应。在这里,我们研究了光滑假丝酵母、酿酒酵母和白色念珠菌对两种不同氧化剂:甲萘醌和过氧化枯烯(CHP)的反应。在对数期,在甲萘醌存在的情况下,光滑假丝酵母需要 Cta1p(过氧化氢酶),而在静止期(SP),Cta1p 是可有可无的。此外,在 SP 中,光滑假丝酵母对甲萘醌的耐药性低于白色念珠菌。酿酒酵母实验室参考株对甲萘醌的耐药性低于光滑假丝酵母和白色念珠菌;然而,酿酒酵母临床分离株(CIs)比实验室参考株更耐药。此外,酿酒酵母 CIs 显示出更高的过氧化氢酶活性。有趣的是,在 SP 中,光滑假丝酵母和酿酒酵母对 CHP 的耐药性高于白色念珠菌,并且 Cta1p 在解毒这种氧化剂方面没有明显作用。