The Leicester School of Pharmacy, Faculty of Health and Life Sciences, Hawthorn Building, De Montfort University, Leicester, UK.
Lett Appl Microbiol. 2012 Mar;54(3):169-74. doi: 10.1111/j.1472-765X.2011.03190.x. Epub 2012 Jan 6.
Essential oil (EO) vapours have been known for their antimicrobial properties since the 4th century B.C.; however, it was not until the early 1960s that research into the potential of these volatile oils was explored. More recently, the use of EOs such as tea tree, bergamot, lavender and eucalyptus in vapour form has been shown to have antimicrobial effects against both bacteria and fungi, with range of methods being developed for dispersal and efficacy testing. To date, many applications for EO vapours as antimicrobials have been identified including in the food and clinical arenas.
自公元前 4 世纪以来,人们就知道精油(EO)蒸气具有抗菌特性;然而,直到 20 世纪 60 年代初,才开始探索这些挥发性油的潜在用途。最近,以茶树、佛手柑、薰衣草和桉树精油形式的蒸气形式已经被证明对细菌和真菌具有抗菌作用,并且已经开发出多种方法用于分散和功效测试。迄今为止,已经确定了精油蒸气作为抗菌剂的许多应用,包括在食品和临床领域。