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从鱼蛋白开发生物活性肽及其促进健康的能力。

Development of bioactive peptides from fish proteins and their health promoting ability.

作者信息

Senevirathne Mahinda, Kim Se-Kwon

机构信息

Marine Bioprocess Research Center, Pukyoung National University, Busan, Republic of Korea.

出版信息

Adv Food Nutr Res. 2012;65:235-48. doi: 10.1016/B978-0-12-416003-3.00015-9.

Abstract

Great amount of marine fish species have been identified with potential nutraceutical and medicinal values. Consequently, a number of bioactive compounds have been identified including fish muscle proteins, peptides, collagen and gelatin, fish oil, fish bone. Bioactive peptides derived from various fish muscle proteins have shown various biological activities including antihypertensive, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities, and hence they may be a potential material for biomedical and food industries. Further, they are commonly used in medical and pharmaceutical industries as carrier molecules for drugs, proteins, and genes. Hence, fish muscle protein-derived peptides are valuable natural resources that can be potential material for biomedical, nutraceutical, and food industries.

摘要

大量的海洋鱼类已被鉴定具有潜在的营养保健和药用价值。因此,已鉴定出许多生物活性化合物,包括鱼肉蛋白、肽、胶原蛋白和明胶、鱼油、鱼骨。源自各种鱼肉蛋白的生物活性肽已显示出多种生物活性,包括抗高血压、抗菌、抗凝血、抗炎和抗氧化活性,因此它们可能是生物医学和食品工业的潜在材料。此外,它们通常在医疗和制药工业中用作药物、蛋白质和基因的载体分子。因此,鱼肉蛋白衍生的肽是有价值的自然资源,可能成为生物医学、营养保健和食品工业的潜在材料。

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