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硬骨鱼鱼骨肽作为钙补充剂对骨矿化的有益作用。

Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization.

作者信息

Kim Se-Kwon, Jung Won-Kyo

机构信息

Department of Chemistry, Pukyong National University, Busan, Republic of Korea.

出版信息

Adv Food Nutr Res. 2012;65:287-95. doi: 10.1016/B978-0-12-416003-3.00019-6.

Abstract

A most common and trusted source of Ca is milk or other dairy products. However, some oriental people do not drink milk due to lactose indigestion and intolerance, which make them allergic to milk. There have been many studies on alternative calcium-rich diet or Ca supplements. Among them, teleost fish like anchovy and mola, which are commonly consumed in Asian countries, could be an important Ca dietary supplement, especially in population groups with low intakes of milk and dairy products. In this chapter, we summarize beneficial effects of teleost fish bone peptide (FBP) for Ca bioavailability and bone mineralization, based on our researches.

摘要

钙最常见且可靠的来源是牛奶或其他乳制品。然而,一些东方人由于乳糖消化不良和不耐受而不喝牛奶,这使他们对牛奶过敏。关于替代富含钙的饮食或钙补充剂已经有很多研究。其中,在亚洲国家普遍食用的鳀鱼和翻车鱼等硬骨鱼可能是一种重要的钙膳食补充剂,尤其是在牛奶和乳制品摄入量低的人群中。在本章中,我们基于自己的研究总结了硬骨鱼骨肽(FBP)对钙生物利用度和骨矿化的有益作用。

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