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多肽链折叠和蛋白质折叠。

Polypeptide chain collapse and protein folding.

机构信息

National Centre for Biological Sciences, Tata Institute of Fundamental Research, Bangalore 560065, India.

出版信息

Arch Biochem Biophys. 2013 Mar;531(1-2):24-33. doi: 10.1016/j.abb.2012.10.003. Epub 2012 Oct 19.

Abstract

Polypeptide chain collapse is an integral component of a protein folding reaction. In this review, experimental characterization of the interplay of polypeptide chain collapse, secondary structure formation, consolidation of the hydrophobic core and the development of tertiary interactions, is scrutinized. In particular, the polypeptide chain collapse reaction is examined in the context of the three phenomenological models of protein folding - the hydrophobic collapse model, the framework model and the nucleation condensation model - which describe different ways by which polypeptide chains are able to fold in biologically relevant time-scales.

摘要

多肽链折叠是蛋白质折叠反应的一个组成部分。在这篇综述中,详细考察了多肽链折叠、二级结构形成、疏水性核心的巩固以及三级相互作用的发展之间的相互作用的实验特性。特别是,在三种蛋白质折叠的现象学模型——疏水坍塌模型、构象模型和成核凝聚模型——的背景下,考察了多肽链折叠反应,这些模型描述了多肽链在生物相关时间尺度上折叠的不同方式。

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