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基于美国心脏协会建议的饮食评分,更高的依从性与波多黎各成年人的身体压力和代谢综合征的几率降低有关。

Higher adherence to a diet score based on American Heart Association recommendations is associated with lower odds of allostatic load and metabolic syndrome in Puerto Rican adults.

机构信息

Department of Nutrition, Harvard School of Public Health, Boston, MA.

出版信息

J Nutr. 2013 Nov;143(11):1753-9. doi: 10.3945/jn.113.180141. Epub 2013 Sep 4.

Abstract

A score based on diet and lifestyle recommendations from the AHA has been associated with cardiovascular risk factors. We aimed to assess whether the diet components alone were associated with metabolic syndrome (MetS) and allostatic load (AL; a composite measure of 10 physiologically dysregulated variables). The diet score ranged from 0 to 90 and included intake components for dietary fats, fruits and vegetables, whole grains, salt, added sugars, and alcohol and was tested in a cross-sectional analysis of 1318 Puerto Rican adults (aged 45-75 y; 72% women) living in Boston, MA. The mean ± SD diet score was 28.0 ± 9.9 for men and 30.0 ± 10.1 for women. Replicating findings from a previous study in this cohort that used both the diet and lifestyle components, we observed associations between the diet-only score and insulin, waist circumference, and HDL cholesterol. We found novel significant associations between the continuous diet score and AL components, namely an inverse association with urinary cortisol and a positive association with serum dehydroepiandrosterone sulfate in women as well as an inverse association with urinary norepinephrine in men (all P < 0.05). In multinomial logistic regression, every 10 AHA diet score units were associated with 22% (95% CI: 1, 38; P = 0.043) lower odds of having ≥6 (vs. ≤2) dysregulated AL components in women. In men, every 10 diet score units were associated with lower odds of MetS (OR: 0.69; 95% CI: 0.52, 0.93; P = 0.016). Following AHA recommendations for a healthy diet may protect against the development of components of MetS and AL in Puerto Rican adults.

摘要

基于美国心脏协会(AHA)的饮食和生活方式建议的评分与心血管危险因素相关。我们旨在评估饮食成分本身是否与代谢综合征(MetS)和全身适应不良负荷(AL;10 个生理失调变量的综合衡量标准)相关。饮食评分范围为 0 至 90 分,包括饮食脂肪、水果和蔬菜、全谷物、盐、添加糖和酒精的摄入量成分,并在马萨诸塞州波士顿的 1318 名波多黎各成年人(年龄 45-75 岁;72%为女性)的横断面分析中进行了测试。男性的平均±SD 饮食评分为 28.0±9.9,女性为 30.0±10.1。在该队列中,使用饮食和生活方式成分的先前研究中复制了发现,我们观察到仅饮食评分与胰岛素、腰围和高密度脂蛋白胆固醇之间存在关联。我们发现,连续饮食评分与 AL 成分之间存在新的显著关联,即女性中与尿皮质醇呈负相关,与血清脱氢表雄酮硫酸酯呈正相关,而男性中与尿去甲肾上腺素呈负相关(均 P<0.05)。在多项逻辑回归中,每增加 10 个 AHA 饮食评分单位,女性发生≥6(与≤2)个失调的 AL 成分的可能性降低 22%(95%CI:1,38;P=0.043)。在男性中,每增加 10 个饮食评分单位,发生 MetS 的可能性降低 37%(OR:0.69;95%CI:0.52,0.93;P=0.016)。遵循 AHA 关于健康饮食的建议可能有助于预防波多黎各成年人 MetS 和 AL 成分的发展。

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