Ha Song-Yi, Youn Hana, Song Chang-Seon, Kang Se Chan, Bae Jong Jin, Kim Hee Tae, Lee Kwang Min, Eom Tae Hoon, Kim In Su, Kwak Jong Hwan
School of Pharmacy, Sungkyunkwan University, Suwon, 440-746, Republic of Korea.
J Microbiol. 2014 Apr;52(4):340-4. doi: 10.1007/s12275-014-4073-5. Epub 2014 Mar 29.
The ethanol extract of Zanthoxylum piperitum (L.) DC. showed in vitro antiviral activity against influenza A virus. Three flavonol glycosides were isolated from the EtOAc fraction of Z. piperitum leaf by means of activity-guided chromatographic separation. Structures of isolated compounds were identified as quercetin 3-O-β-D-galactopyranoside (1), quercetin 3-O-α-L-rhamnopyranoside (2), kaempferol 3-O-α-L-rhamnopyranoside (3) by comparing their spectral data with literature values. The anti-influenza viral activity of isolates was evaluated using a plaque reduction assay against influenza A/NWS/33 (H1N1) virus. The compounds also were subjected to neuraminidase inhibition assay in influenza A/NWS/33 virus. Compounds 1-3 exhibited antiviral activity against an influenza A virus in vitro, and inhibited the neuraminidase activity at relatively high concentrations.
胡椒(Zanthoxylum piperitum (L.) DC.)的乙醇提取物在体外对甲型流感病毒具有抗病毒活性。通过活性导向色谱分离法从胡椒叶的乙酸乙酯部分分离出三种黄酮醇苷。通过将分离化合物的光谱数据与文献值进行比较,确定分离出的化合物结构分别为槲皮素3-O-β-D-吡喃半乳糖苷(1)、槲皮素3-O-α-L-吡喃鼠李糖苷(2)、山柰酚3-O-α-L-吡喃鼠李糖苷(3)。使用蚀斑减少试验针对甲型流感病毒A/NWS/33(H1N1)评估分离物的抗流感病毒活性。这些化合物还在甲型流感病毒A/NWS/33中进行了神经氨酸酶抑制试验。化合物1-3在体外对甲型流感病毒表现出抗病毒活性,并在相对较高浓度下抑制神经氨酸酶活性。