Ashraf Sadaf Naz, Zubair Muhammad, Rizwan Komal, Tareen Rasool Bakhsh, Rasool Nasir, Zia-Ul-Haq Muhammad, Ercisli Sezai
Biol Res. 2014 Apr 1;47(1):12. doi: 10.1186/0717-6287-47-12.
Current study has been designed to evaluate the chemical composition of essential and fixed oils from stem and leaves of Perovskia abrotanoides and antioxidant and antimicrobial activities of these oils.
GC-MS analysis of essential oil identified 19 compounds with (E)-9-dodecenal being the major component in stem and hexadecanoic acid in leaves. In contrast, GC-MS analysis of fixed oil showed 40 constituents with α-amyrin the major component in stem and α-copaene in leaves. The antioxidant activity showed the highest value of 76.7% in essential oil from leaves in comparison with fixed oil from stem (45.9%) through inhibition of peroxidation in linoleic acid system. The antimicrobial assay tested on different microorganisms (e.g. E. coli, S. aureus, B. cereus, Nitrospira, S. epidermis, A. niger, A. flavus and C. albicans) showed the higher inhibition zone at essential oil from leaves (15.2 mm on B. cereus) as compared to fixed oil from stem (8.34 mm on S. aureus) and leaves (11.2 mm on S. aureus).
The present study revealed the fact that essential oil analyzed from Perovskia abrotanoides stem and leaves could be a promising source of natural products with potential antioxidant and antimicrobial activities, as compared to fixed oil.
本研究旨在评估灰毛牡荆茎和叶中挥发油与不挥发油的化学成分,以及这些油的抗氧化和抗菌活性。
挥发油的气相色谱-质谱联用(GC-MS)分析鉴定出19种化合物,其中(E)-9-十二碳烯醛是茎中的主要成分,十六烷酸是叶中的主要成分。相比之下,不挥发油的GC-MS分析显示有40种成分,其中α-香树脂醇是茎中的主要成分,α-可巴烯是叶中的主要成分。通过抑制亚油酸体系中的过氧化反应,抗氧化活性在叶挥发油中显示出最高值76.7%,而茎不挥发油中的抗氧化活性为45.9%。对不同微生物(如大肠杆菌、金黄色葡萄球菌、蜡样芽孢杆菌、硝化螺旋菌、表皮葡萄球菌、黑曲霉、黄曲霉和白色念珠菌)进行的抗菌试验表明,叶挥发油的抑菌圈更大(对蜡样芽孢杆菌为15.2毫米),相比之下,茎不挥发油(对金黄色葡萄球菌为8.34毫米)和叶不挥发油(对金黄色葡萄球菌为11.2毫米)的抑菌圈较小。
本研究表明,与不挥发油相比,灰毛牡荆茎和叶中的挥发油可能是具有潜在抗氧化和抗菌活性的天然产物的一个有前景的来源。