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GCKIII激酶Sps1与14-3-3亚型Bmh1和Bmh2协同作用,以确保酿酒酵母中正常的孢子形成。

The GCKIII kinase Sps1 and the 14-3-3 isoforms, Bmh1 and Bmh2, cooperate to ensure proper sporulation in Saccharomyces cerevisiae.

作者信息

Slubowski Christian J, Paulissen Scott M, Huang Linda S

机构信息

Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, United States of America.

出版信息

PLoS One. 2014 Nov 19;9(11):e113528. doi: 10.1371/journal.pone.0113528. eCollection 2014.

Abstract

Sporulation in the budding yeast Saccharomyces cerevisiae is a developmental program initiated in response to nutritional deprivation. Sps1, a serine/threonine kinase, is required for sporulation, but relatively little is known about the molecular mechanisms through which it regulates this process. Here we show that SPS1 encodes a bona-fide member of the GCKIII subfamily of STE20 kinases, both through phylogenetic analysis of the kinase domain and examination of its C-terminal regulatory domain. Within the regulatory domain, we find Sps1 contains an invariant ExxxPG region conserved from plant to human GCKIIIs that we call the EPG motif; we show this EPG motif is important for SPS1 function. We also find that Sps1 is phosphorylated near its N-terminus on Threonine 12, and that this phosphorylation is required for the efficient production of spores. In Sps1, Threonine 12 lies within a 14-3-3 consensus binding sequence, and we show that the S. cerevisiae 14-3-3 proteins Bmh1 and Bmh2 bind Sps1 in a Threonine 12-dependent fashion. This interaction is significant, as BMH1 and BMH2 are required during sporulation and genetically interact with SPS1 in sporulating cells. Finally, we observe that Sps1, Bmh1 and Bmh2 are present in both the nucleus and cytoplasm during sporulation. We identify a nuclear localization sequence in Sps1 at amino acids 411-415, and show that this sequence is necessary and sufficient for nuclear localization. Taken together, these data identify regions within Sps1 critical for its function and indicate that SPS1 and 14-3-3s act together to promote proper sporulation in S. cerevisiae.

摘要

芽殖酵母酿酒酵母中的孢子形成是一种发育程序,在营养缺乏时启动。丝氨酸/苏氨酸激酶Sps1是孢子形成所必需的,但对于其调节这一过程的分子机制了解相对较少。在这里,我们通过对激酶结构域的系统发育分析及其C端调节结构域的研究表明,SPS1编码STE20激酶GCKIII亚家族的一个真正成员。在调节结构域内,我们发现Sps1包含一个从植物到人类GCKIIIs都保守的不变ExxxPG区域,我们将其称为EPG基序;我们表明这个EPG基序对SPS1功能很重要。我们还发现Sps1在其N端的苏氨酸12附近被磷酸化,并且这种磷酸化是高效产生孢子所必需的。在Sps1中,苏氨酸12位于一个14-3-3共有结合序列内,我们表明酿酒酵母14-3-3蛋白Bmh1和Bmh2以苏氨酸12依赖的方式结合Sps1。这种相互作用很重要,因为BMH1和BMH2在孢子形成过程中是必需的,并且在孢子形成细胞中与SPS1发生遗传相互作用。最后,我们观察到在孢子形成过程中Sps1、Bmh1和Bmh2同时存在于细胞核和细胞质中。我们在Sps1的第411-415位氨基酸处鉴定出一个核定位序列,并表明该序列对于核定位是必要且充分的。综上所述,这些数据确定了Sps1中对其功能至关重要的区域,并表明SPS1和14-3-3蛋白共同作用以促进酿酒酵母中的正常孢子形成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ff2/4237420/35647a429eea/pone.0113528.g001.jpg

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