Sun Quancai, Qi Weipeng, Yang Jeremy J, Yoon Kyong Sup, Clark John M, Park Yeonhwa
Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
Amherst Regional High School, Amherst, MA 01003, United States.
Food Chem Toxicol. 2016 Jun;92:217-23. doi: 10.1016/j.fct.2016.04.011. Epub 2016 Apr 19.
Emerging evidence suggests that organochlorine, organophosphorus and neonicotinoid insecticide exposure may be linked to the development of obesity and type 2 diabetes. However, there is no knowledge of the potential influence of fipronil, which belongs to the phenylpyrazole chemical family, on obesity. Thus, the goal of this study was to determine the role of fipronil in adipogenesis using 3T3-L1 adipocytes. Fipronil treatment, at 10 μM, increased fat accumulation in 3T3-L1 adipocytes as well as promoted key regulators of adipocyte differentiation (CCAAT/enhancer-binding protein α and peroxisome proliferator-activated receptor gamma-γ), and key regulators of lipogenesis (acetyl-CoA carboxylase and fatty acid synthase). The activation of AMPKα with 5-aminoimidazole-4-carboxamide ribonucleotide (AICAR) abolished effects of fipronil on increased adipogenesis. These results suggest that fipronil alters adipogenesis and results in increased lipid accumulation through a AMPKα-mediated pathway.
新出现的证据表明,接触有机氯、有机磷和新烟碱类杀虫剂可能与肥胖症和2型糖尿病的发生有关。然而,对于属于苯基吡唑化学家族的氟虫腈对肥胖的潜在影响尚不清楚。因此,本研究的目的是使用3T3-L1脂肪细胞确定氟虫腈在脂肪生成中的作用。10μM的氟虫腈处理增加了3T3-L1脂肪细胞中的脂肪积累,并促进了脂肪细胞分化的关键调节因子(CCAAT/增强子结合蛋白α和过氧化物酶体增殖物激活受体γ-γ)以及脂肪生成的关键调节因子(乙酰辅酶A羧化酶和脂肪酸合酶)。用5-氨基咪唑-4-甲酰胺核糖核苷酸(AICAR)激活AMPKα消除了氟虫腈对增加脂肪生成的影响。这些结果表明,氟虫腈改变脂肪生成并通过AMPKα介导的途径导致脂质积累增加。