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国际营养基因学/营养基因组学学会关于个性化营养的指南与立场:第1部分 - 精准营养领域

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.

作者信息

Ferguson Lynnette R, De Caterina Raffaele, Görman Ulf, Allayee Hooman, Kohlmeier Martin, Prasad Chandan, Choi Myung Sook, Curi Rui, de Luis Daniel Antonio, Gil Ángel, Kang Jing X, Martin Ron L, Milagro Fermin I, Nicoletti Carolina Ferreira, Nonino Carla Barbosa, Ordovas Jose Maria, Parslow Virginia R, Portillo María P, Santos José Luis, Serhan Charles N, Simopoulos Artemis P, Velázquez-Arellano Antonio, Zulet Maria Angeles, Martinez J Alfredo

机构信息

Discipline of Nutrition and Auckland Cancer Society Research Centre, FM & HS, and Nutrigenomics New Zealand, University of Auckland, Auckland, New Zealand.

出版信息

J Nutrigenet Nutrigenomics. 2016;9(1):12-27. doi: 10.1159/000445350. Epub 2016 May 12.

Abstract

Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society.

摘要

个体之间以及特定种族群体之间基因图谱的多样性会影响营养需求、新陈代谢以及对营养和饮食干预的反应。事实上,个体对生活方式干预(饮食、体育活动、吸烟等)的反应各不相同。人类基因组测序以及随后对人类基因变异的更多了解,正推动个性化营养的出现。遗传科学的这些进展引发了众多问题,即精准营养如何通过降低营养相关疾病的风险和患病率,为解决公共卫生领域的新问题提供解决方案。当前对个性化营养的看法涵盖组学技术(营养基因组学、转录组学、表观基因组学、食品组学、代谢组学、宏基因组学等)、功能性食品开发以及与法律和伦理方面相关的挑战、在临床实践中的应用以及人群范围,包括指南和流行病学因素。在这种背景下,精准营养可被视为在三个层面上发生:(1)基于年龄、性别和社会决定因素的人群通用指南的传统营养;(2)添加有关个人当前营养状况的表型信息(例如人体测量、生化和代谢分析、体育活动等)的个性化营养;(3)基于罕见或常见基因变异的基因型导向营养。研究以及将其恰当地转化为医学实践和饮食建议,必须基于从营养遗传学和营养基因组学研究中获得的坚实知识基础。一个国际上致力于营养遗传学/营养基因组学研究的科学协会,例如国际营养遗传学/营养基因组学学会(ISNN),确实可以发挥值得称赞的作用:(1)促进科学并推动科学交流;(2)长期充当“信息交换中心”,以防止不合理的逻辑跳跃、纠正或阻止无根据的说法,并防止在患者和公众中产生无根据的期望。在本声明中,我们关注的是涵盖营养遗传学和营养基因组学问题的学科的科学方面。遗传筛查以及伦理、法律、社会和经济方面将在该协会的后续声明中处理。

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