Jamshidinaeini Yasaman, Akbari Mohammad Esmaeil, Abdollahi Morteza, Ajami Marjan, Davoodi Sayed Hossein
a Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , IRAN.
b Cancer Research Center , Shahid Beheshti University of Medical Sciences , Tehran , IRAN.
J Am Coll Nutr. 2016 Sep-Oct;35(7):639-646. doi: 10.1080/07315724.2015.1127786. Epub 2016 Jun 22.
Considering the rising incidence of breast cancer and high prevalence of vitamin D deficiency in Iran, this case-control study aimed to investigate the relationship between serum concentration and intake of vitamin D and risk of breast cancer.
A total of 135 incident breast cancer cases at the Cancer Research Center of Shahid Beheshti University of Medical Sciences were matched with 135 controls by age and menopausal status. A validated and reliable 168-item food frequency questionnaire was completed by participant interviews. To determine the vitamin D content of foods we used the U.S. Department of Agriculture (USDA) nutrient database. To analyze the food frequency questionnaires we used the data collected in the Iranian Household Food Pattern Study, conducted by the National Nutrition and Food Technology Research Institute and the Iranian Ministry of Agriculture. Five-milliliter blood samples were collected to measure serum 25-hydroxyvitamin D (25(OH)D) using an enzyme-linked immunosorbent assay method.
Women in the fourth quartile of serum 25(OH)D level had 3 times lower risk of developing breast cancer compared to those in the first quartile. In the adjusted model the inverse relationship remained significant (odds ratio [OR] = 0.269; 95% confidence interval [CI], 0.122-0.593). In the stratified model by menopausal status the inverse association was only seen in premenopausal women (OR = 0.25; 95% CI, 0.094-0.687). Dietary intake of vitamin D was inversely associated with risk of breast cancer (OR fourth quartile [Q4] vs first quartile [Q1] = 0.39; 95% CI, 0.196-0.784; p = 0.008). After adjusting for the confounding factors, this inverse association remained significant.
Results from this case-control study support the protective effect of higher serum concentration of 25(OH)D against breast cancer. Moreover, dietary but not total intake of vitamin D was associated with decreased risk of breast cancer.
鉴于伊朗乳腺癌发病率上升以及维生素D缺乏症的高患病率,本病例对照研究旨在调查血清维生素D浓度和摄入量与乳腺癌风险之间的关系。
在沙希德·贝赫什提医科大学癌症研究中心的135例新发乳腺癌病例与135例对照按年龄和绝经状态进行匹配。通过参与者访谈完成一份经过验证且可靠的168项食物频率问卷。为确定食物中的维生素D含量,我们使用了美国农业部(USDA)营养数据库。为分析食物频率问卷,我们使用了由国家营养与食品技术研究所和伊朗农业部开展的伊朗家庭食物模式研究中收集的数据。采集5毫升血液样本,采用酶联免疫吸附测定法测量血清25-羟基维生素D(25(OH)D)。
血清25(OH)D水平处于第四四分位数的女性患乳腺癌的风险比处于第一四分位数的女性低3倍。在调整模型中,这种负相关关系仍然显著(优势比[OR]=0.269;95%置信区间[CI],0.122 - 0.593)。在按绝经状态分层的模型中,这种负相关仅在绝经前女性中可见(OR = 0.25;95% CI,0.094 - 0.687)。维生素D的膳食摄入量与乳腺癌风险呈负相关(第四四分位数[Q4]与第一四分位数[Q1]的OR = 0.39;95% CI,0.196 - 0.784;p = 0.008)。在对混杂因素进行调整后,这种负相关关系仍然显著。
本病例对照研究的结果支持较高血清浓度的25(OH)D对乳腺癌具有保护作用。此外,维生素D的膳食摄入量而非总摄入量与降低乳腺癌风险相关。