Sofi Nighat Y, Jain Monika, Kapil Umesh, Seenu Vuthaluru, R Lakshmy, Yadav Chander P, Pandey Ravindra M, Sareen Neha
Department of Food Science and Nutrition, Banasthali University, Rajasthan, India; Department of Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Department of Food Science and Nutrition, Banasthali University, Rajasthan, India.
J Steroid Biochem Mol Biol. 2018 Jan;175:200-204. doi: 10.1016/j.jsbmb.2017.11.003. Epub 2017 Nov 11.
The study was conducted with an objective to investigate the association between reproductive factors, nutritional status and serum 25(OH)D levels among women diagnosed with breast cancer (BC). A total of 200 women with BC attending a tertiary healthcare institute of Delhi, India matched with 200 healthy women for age (±2years) and socio economic status were included in the study. Data was collected on socio-demographic profile, reproductive factors, physical activity and dietary intake (24h dietary recall and food frequency questionnaire) using interviewer administered structured questionnaires and standard tools. Non fasting blood samples (5ml) were collected for the biochemical estimation of serum 25(OH)D and calcium levels by chemiluminescent immunoassay and colorimetric assay technique. Data was analyzed by univariable conditional logistic regression and significant variables with (p<0.05), were analyzed in final model by conditional multivariable logistic regression analysis. The mean age of patients at diagnosis of BC was 45±10years. Results of multivariable conditional logistic regression analysis revealed significantly higher odds of BC for reproductive factors like age at marriage (more than 23 years), number of abortions, history or current use of oral contraceptive pills (OCP), with [OR (95% CI)] of [2.4 (1.2-4.9)], [4.0 (1.6-12.6)], [2.4 (1.2-5.0)]. Women with physically light activities and occasional consumption of eggs were found to have higher odds of BC [4.6 (1.6-13.0)] and [3.2 (1.6-6.3)]. Women with serum 25(OH)D levels less than 20ng/ml and calcium levels less than 10.5mg/dl had higher odds of having BC [2.4 (1.2-5.1)] and [3.7 (1.5-8.8)]. A protective effect of urban areas as place of residence and energy intake greater than 50% of Recommended Dietary Allowance (RDA) per day against BC was observed (p<0.05). The findings of the present study revealed a significant association of reproductive and dietary factors in addition to sedentary physical activity and low serum 25(OH)D levels in women diagnosed with BC.
本研究旨在调查确诊为乳腺癌(BC)的女性的生殖因素、营养状况与血清25(OH)D水平之间的关联。该研究纳入了印度德里一家三级医疗机构的200名乳腺癌女性患者,并匹配了200名年龄(±2岁)和社会经济地位相当的健康女性。使用访谈者管理的结构化问卷和标准工具收集了社会人口学特征、生殖因素、身体活动和饮食摄入(24小时饮食回顾和食物频率问卷)的数据。采集5ml非空腹血样,采用化学发光免疫分析法和比色法技术对血清25(OH)D和钙水平进行生化测定。数据通过单变量条件逻辑回归进行分析,具有统计学意义(p<0.05)的变量在最终模型中通过条件多变量逻辑回归分析进行分析。乳腺癌患者确诊时的平均年龄为45±10岁。多变量条件逻辑回归分析结果显示,结婚年龄(超过23岁)、流产次数、口服避孕药(OCP)的病史或当前使用情况等生殖因素与乳腺癌的发病几率显著更高,其比值比[OR(95%置信区间)]分别为[2.4(1.2 - 4.9)]、[4.0(1.6 - 12.6)]、[2.4(1.2 - 5.0)]。身体活动轻度且偶尔食用鸡蛋的女性患乳腺癌的几率更高,分别为[4.6(1.6 - 13.0)]和[3.2(1.6 - 6.3)]。血清25(OH)D水平低于20ng/ml且钙水平低于10.5mg/dl的女性患乳腺癌的几率更高,分别为[2.4(1.2 - 5.1)]和[3.7(1.5 - 8.8)]。研究观察到,居住在城市地区以及每日能量摄入量超过推荐膳食摄入量(RDA)的50%对乳腺癌具有保护作用(p<0.05)。本研究结果表明,除了久坐不动的身体活动和血清25(OH)D水平较低外,确诊为乳腺癌的女性的生殖和饮食因素之间存在显著关联。