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鉴定粘红酵母酪氨酸氨裂解酶的突变体。

Characterization of mutants of a tyrosine ammonia-lyase from Rhodotorula glutinis.

机构信息

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.

出版信息

Appl Microbiol Biotechnol. 2016 Dec;100(24):10443-10452. doi: 10.1007/s00253-016-7672-8. Epub 2016 Jul 11.

Abstract

In the phenylpropanoid production process, p-coumaric acid is the most important intermediate metabolite. It is generally accepted that the activity of tyrosine ammonia-lyase (TAL), which converts L-tyrosine to p-coumaric acid, represents the rate-limiting step. Therefore, an error-prone PCR-based random mutagenesis strategy was utilized for screening variants with higher catalytic activity. After rounds of screening, three variant enzymes were obtained, exhibiting improved production rates of 41.2, 37.1, and 38.0 %, respectively. Variants associated with increased expression level (S9N), improved catalytic efficiency (A11T), and enhanced affinity between TAL and L-tyrosine (E518V) were identified as beneficial amino acid substitutions by site-directed mutagenesis. Combining all of the beneficial amino acid substitutions, a variant, MT-S9N/-A11T/-E518V, exhibiting the highest catalytic activity was obtained. The K value of MT-S9N/-A11T/-E518V decreased by 25.4 % compare to that of wild-type, while the activity, k /K , and p-coumaric-acid yield were improved by 36.5, 31.2, and 65.9 %, respectively. Furthermore, the secondary structure of the 5'-end of MT-S9N mRNA and the three-dimensional protein structure of MT-E518V were modeled. Therefore, two potential mechanisms were speculated: (1) a simplified mRNA 5'-end secondary structure promotes TAL expression and (2) anchoring the flexible loop region (Glu325-Arg336) to maintain the active-site pocket opening ensures easy access by the L-tyrosine to the active site and thus improves p-coumaric acid yields.

摘要

在苯丙烷类生物合成途径中,对香豆酸是最重要的中间代谢产物。通常认为,催化 L-酪氨酸生成对香豆酸的限速酶是酪氨酸解氨酶(TAL),其活性代表限速步骤。因此,我们利用易错 PCR 随机诱变策略筛选具有更高催化活性的变体。经过多轮筛选,得到了三种变体酶,其催化效率分别提高了 41.2%、37.1%和 38.0%。通过定点突变鉴定出与表达水平提高(S9N)、催化效率提高(A11T)和 TAL 与 L-酪氨酸亲和力增强(E518V)相关的有利氨基酸取代。通过组合所有有利的氨基酸取代,获得了一个变体 MT-S9N/-A11T/-E518V,其催化活性最高。与野生型相比,MT-S9N/-A11T/-E518V 的 K 值降低了 25.4%,而活性、k/K 和对香豆酸得率分别提高了 36.5%、31.2%和 65.9%。此外,还对 MT-S9N 的 5'-端 mRNA 二级结构和 MT-E518V 的三维蛋白结构进行了建模。因此,推测了两种潜在的机制:(1)简化的 mRNA 5'-端二级结构促进了 TAL 的表达;(2)固定柔性环区(Glu325-Arg336)以保持活性口袋开口,确保 L-酪氨酸容易进入活性位点,从而提高了对香豆酸的产量。

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