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无限制脂肪摄入的地中海饮食对健康结果的影响:系统评价和荟萃分析。

Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake: A Systematic Review and Meta-analysis.

机构信息

From Center for Chronic Disease Outcomes Research, Minneapolis VA Health Care System, and University of Minnesota, Minneapolis, Minnesota.

出版信息

Ann Intern Med. 2016 Oct 4;165(7):491-500. doi: 10.7326/M16-0361. Epub 2016 Jul 19.

Abstract

BACKGROUND

Mediterranean diets may be healthier than typical Western diets.

PURPOSE

To summarize the literature comparing a Mediterranean diet with unrestricted fat intake with other diets regarding their effects on health outcomes in adults.

DATA SOURCES

Ovid MEDLINE, CINAHL, and the Cochrane Library from 1990 through April 2016.

STUDY SELECTION

Controlled trials of 100 or more persons followed for at least 1 year for mortality, cardiovascular, hypertension, diabetes, and adherence outcomes, as well as cohort studies for cancer outcomes.

DATA EXTRACTION

Data extracted by 1 investigator was verified by another. Two reviewers assessed risk of bias and strength of evidence.

DATA SYNTHESIS

Two primary prevention trials found no difference in all-cause mortality between diet groups. One large primary prevention trial found that a Mediterranean diet resulted in a lower incidence of major cardiovascular events (hazard ratio [HR], 0.71 [95% CI, 0.56 to 0.90]), breast cancer (HR, 0.43 [CI, 0.21 to 0.88]), and diabetes (HR, 0.70 [CI, 0.54 to 0.92]). Pooled analyses of primary prevention cohort studies showed that compared with the lowest quantile, the highest quantile of adherence to a Mediterranean diet was associated with a reduction in total cancer mortality (risk ratio [RR], 0.86 [CI, 0.82 to 0.91]; 13 studies) and in the incidence of total (RR, 0.96 [CI, 0.95 to 0.97]; 3 studies) and colorectal (RR, 0.91 [CI, 0.84 to 0.98; 9 studies]) cancer. Of 3 secondary prevention studies reporting cardiovascular outcomes, 1 found a lower risk for recurrent myocardial infarction and cardiovascular death with the Mediterranean diet. There was inconsistent, minimal, or no evidence pertaining to any other outcome, including adherence, hypertension, cognitive function, kidney disease, rheumatoid arthritis, and quality of life.

LIMITATIONS

Few trials; medium risk-of-bias ratings for many studies; low or insufficient strength of evidence for outcomes; heterogeneous diet definitions and components.

CONCLUSION

Limited evidence suggests that a Mediterranean diet with no restriction on fat intake may reduce the incidence of cardiovascular events, breast cancer, and type 2 diabetes mellitus but may not affect all-cause mortality.

PRIMARY FUNDING SOURCE

Department of Veterans Affairs, Veterans Health Administration, Office of Research and Development, Quality Enhancement Research Initiative. (PROSPERO: CRD42015020262).

摘要

背景

地中海饮食可能比典型的西方饮食更健康。

目的

总结比较地中海饮食与无限制脂肪摄入的其他饮食在成人健康结果方面的文献,评估其对健康结果的影响。

数据来源

1990 年至 2016 年 4 月期间,通过 Ovid MEDLINE、CINAHL 和 Cochrane 图书馆进行检索。

研究选择

对 100 名或以上的参与者进行的对照试验,随访至少 1 年,以评估死亡率、心血管、高血压、糖尿病和依从性结果,以及癌症结果的队列研究。

数据提取

由一名调查员提取的数据由另一名调查员进行验证。两名评审员评估了风险偏倚和证据强度。

数据综合

两项主要的预防试验发现,饮食组之间的全因死亡率没有差异。一项大型的主要预防试验发现,地中海饮食可降低主要心血管事件的发生率(风险比 [HR],0.71 [95%CI,0.56 至 0.90])、乳腺癌(HR,0.43 [CI,0.21 至 0.88])和糖尿病(HR,0.70 [CI,0.54 至 0.92])。对主要预防队列研究的汇总分析表明,与最低五分位数相比,最高五分位数的地中海饮食依从性与总癌症死亡率降低相关(风险比 [RR],0.86 [CI,0.82 至 0.91];13 项研究)和总癌症(RR,0.96 [CI,0.95 至 0.97];3 项研究)和结直肠癌(RR,0.91 [CI,0.84 至 0.98];9 项研究)的发病率降低。3 项报告心血管结局的二级预防研究中,有 1 项发现地中海饮食可降低复发性心肌梗死和心血管死亡的风险。关于其他结局(包括依从性、高血压、认知功能、肾脏疾病、类风湿关节炎和生活质量),证据有限、轻微或不存在。

局限性

试验数量有限;许多研究的风险偏倚评级为中等;结果的证据强度低或不足;饮食定义和成分存在异质性。

结论

有限的证据表明,无脂肪摄入限制的地中海饮食可能降低心血管事件、乳腺癌和 2 型糖尿病的发生率,但可能不会影响全因死亡率。

主要资金来源

美国退伍军人事务部,退伍军人健康管理局,研究与发展办公室,质量增强研究倡议。(PROSPERO:CRD42015020262)。

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