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孕期体重增加:一个备受争议的健康结果的历史演变

Gestational Weight Gain: Historical Evolution of a Contested Health Outcome.

作者信息

Shenassa Edmond D, Kinsey Celena, Moser Jones Marian, Fahey Jenifer

机构信息

Associate Professor, Maternal & Child Health Program; Department of Epidemiology & Biostatistics, School of Public Health, University of Maryland, College Park, MD; Department of Epidemiology & Biostatistics, School of Public Health, Brown University, Providence, RI; Department of Epidemiology & Biostatistics, School of Medicine, University of Maryland, Baltimore.

Research Associate, Department of Epidemiology & Biostatistics, School of Public Health, University of Maryland, College Park.

出版信息

Obstet Gynecol Surv. 2017 Jul;72(7):445-453. doi: 10.1097/OGX.0000000000000459.

Abstract

UNLABELLED

The history of research on gestational weight gain (GWG) in the United States and United Kingdom provides a context for current clinical practice. We trace the evolution of research on GWG in scientific literature from the 19th century to the present and examine its implications for contemporary clinical and public health practice. Obstetricians, beginning in the late 1800s, recommended dieting during pregnancy in order to limit GWG to 20 lb or less, driven by a belief that excessive weight gain was a cause of toxemia. Beginning in the 1930s, a burgeoning focus on nutrition and health allowed a better understanding of the effect of GWG on the health of the fetus and the newborn. Increased awareness of disparities in infant mortality in the 1960s, followed by systematic review of the literature, produced further refinements in GWG recommendations in the 1970s, which continue today. Current research focuses on epigenetic influences over the life course and has emphasized individualized recommendations. The complex historical perspective that this article provides serves as a reminder of both the interplay and the gaps between research and practice. These gaps result from the fact that clinical guidelines often reflect a specific point in a perpetually evolving state of knowledge that is influenced not only by advances in bench research, but also by refinements in statistical and epidemiologic methods, as well as by the political realities of the time in which they are drafted.

IMPORTANCE

Gestational weight gain and its relationship to maternal, fetal, and infant health are areas of active inquiry.

OBJECTIVE

We critically review evolution of scientific understanding of GWG from the 19th century to the present, and examine its implications for contemporary obstetric practice.

EVIDENCE ACQUISITION

We reviewed all English-language medical studies related to GWG published through 1930s as well as widely cited influential works from 1940s through present time.

RESULTS

During the past century, recommendations for GWG have reversed from emphasizing dieting during pregnancy to the importance of proper nutrition during pregnancy. Obstetricians' focus has also evolved from being exclusively on the newborn to include the health of mothers. Contemporary obstetric practice seeks to achieve a balance between mothers' and infants' risk of adverse outcomes.

CONCLUSIONS

Historical and social contexts of the United States and the United Kingdom led to distinct GWG policies in the 2 countries. Changes in GWG recommendations over the past century reflect developments in the allied fields, such as epidemiology and nutrition, as much as progress in obstetrics and gynecology.

RELEVANCE

The complex historical perspective that this article provides serves as a reminder of both the interplay and the gaps between research and practice. These gaps result from the fact that clinical guidelines often reflect a specific point in a perpetually evolving state of knowledge that is influenced not only by advances in bench research, but also by refinements in statistical and epidemiologic methods, as well as by the political realities of the time in which they are drafted.

摘要

未标注

美国和英国妊娠期体重增加(GWG)的研究历史为当前临床实践提供了背景。我们追溯了19世纪至今科学文献中GWG研究的演变,并探讨其对当代临床和公共卫生实践的影响。从19世纪末开始,产科医生建议孕期节食,以便将GWG限制在20磅或更少,这是因为他们认为体重过度增加是导致毒血症的原因。从20世纪30年代开始,对营养与健康的日益关注使人们更好地理解了GWG对胎儿和新生儿健康的影响。20世纪60年代对婴儿死亡率差异的认识增加,随后对文献进行系统回顾,在20世纪70年代对GWG建议进行了进一步完善,这些建议一直延续至今。当前的研究集中在生命历程中的表观遗传影响,并强调个性化建议。本文提供的复杂历史视角提醒人们注意研究与实践之间的相互作用和差距。这些差距源于临床指南往往反映了知识不断演变状态中的一个特定点,这不仅受到基础研究进展的影响,还受到统计和流行病学方法改进的影响,以及制定指南时的政治现实的影响。

重要性

妊娠期体重增加及其与孕产妇、胎儿和婴儿健康的关系是积极研究的领域。

目的

我们批判性地回顾了从19世纪至今对GWG科学理解的演变,并探讨其对当代产科实践的影响。

证据获取

我们回顾了20世纪30年代以前发表的所有与GWG相关的英文医学研究,以及20世纪40年代至今被广泛引用的有影响力的著作。

结果

在过去的一个世纪里,GWG的建议从强调孕期节食转变为强调孕期适当营养的重要性。产科医生的关注点也从仅仅关注新生儿扩展到包括母亲的健康。当代产科实践试图在母亲和婴儿不良结局风险之间取得平衡。

结论

美国和英国的历史和社会背景导致了两国不同的GWG政策。过去一个世纪里GWG建议的变化既反映了流行病学和营养等相关领域的发展,也反映了妇产科的进展。

相关性

本文提供的复杂历史视角提醒人们注意研究与实践之间的相互作用和差距。这些差距源于临床指南往往反映了知识不断演变状态中的一个特定点,这不仅受到基础研究进展的影响,还受到统计和流行病学方法改进的影响,以及制定指南时的政治现实的影响。

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