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系统评价和元分析远程提供使用自我监测或定制反馈改变饮食行为的干预措施。

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior.

机构信息

John Radcliffe Hospital, Oxford, United Kingdom.

Medical Sciences Divisional Office, University of Oxford, John Radcliffe Hospital, Oxford, United Kingdom.

出版信息

Am J Clin Nutr. 2018 Feb 1;107(2):247-256. doi: 10.1093/ajcn/nqx048.

Abstract

BACKGROUND

Self-monitoring (SM) of diet and tailored feedback (TF) have been suggested as tools for changing dietary behavior. New technologies allow users to monitor behavior remotely, potentially improving reach, adherence, and outcomes.

OBJECTIVE

We conducted a systematic literature review and meta-analysis to address the following question: are remotely delivered standalone (i.e., no human contact) interventions that use SM or TF effective in changing eating behaviors?

DESIGN

Five databases were searched in October 2016 (updated in September 2017). Only randomized controlled trials published after 1990 were included. Trials could include any adult population with no history of disordered eating which delivered an SM or TF intervention without direct contact and recorded actual dietary consumption as an outcome. Three assessors independently screened the search results. Two reviewers extracted the study characteristics, intervention details, and outcomes, and assessed risk of bias using the Cochrane tool. Results were converted to standardized mean differences and incorporated into a 3-level (individuals and outcomes nested in studies) random effects meta-analysis.

RESULTS

Twenty-six studies containing 21,262 participants were identified. The majority of the studies were judged to be unclear or at high risk of bias. The meta-analysis showed dietary improvement in the intervention group compared to the control group with a standardized mean difference of 0.17 (95% CI: 0.10, 0.24; P < 0.0001). The I2 statistic for the meta-analysis was 0.77, indicating substantial heterogeneity in results. A "one study removed" sensitivity analysis showed that no single study excessively influenced the results.

CONCLUSIONS

Standalone interventions containing self-regulatory methods have a small but significant effect on dietary behavior, and integrating these elements could be important in future interventions. However, there was substantial variation in study results that could not be explained by the characteristics we explored, and there were risk-of-bias concerns with the majority of studies.

摘要

背景

自我监测(SM)饮食和定制反馈(TF)已被提议作为改变饮食行为的工具。新技术允许用户远程监测行为,从而有可能提高覆盖范围、依从性和结果。

目的

我们进行了系统的文献回顾和荟萃分析,以回答以下问题:是否可以通过远程提供独立的(即没有人工接触)干预措施,使用 SM 或 TF 来改变饮食习惯?

设计

2016 年 10 月在五个数据库中进行了搜索(2017 年 9 月更新)。仅包括 1990 年后发表的随机对照试验。试验可以包括任何没有饮食失调史的成年人群,提供没有直接接触的 SM 或 TF 干预,并记录实际的饮食摄入量作为结果。三位评估员独立筛选了搜索结果。两位评审员提取了研究特征、干预细节和结果,并使用 Cochrane 工具评估了偏倚风险。结果转换为标准化均数差,并纳入 3 级(个体和嵌套在研究中的结果)随机效应荟萃分析。

结果

确定了 26 项包含 21,262 名参与者的研究。大多数研究被认为是不清楚或高偏倚风险的。荟萃分析显示,与对照组相比,干预组的饮食有所改善,标准化均数差为 0.17(95%CI:0.10,0.24;P<0.0001)。荟萃分析的 I2 统计量为 0.77,表明结果存在很大的异质性。一项“删除一项研究”敏感性分析表明,没有一项研究对结果产生过大影响。

结论

包含自我调节方法的独立干预措施对饮食行为有较小但显著的影响,整合这些元素可能对未来的干预措施很重要。然而,研究结果存在很大差异,我们所探讨的特征无法解释这些差异,而且大多数研究都存在偏倚风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebaa/5875102/d8952d2dc993/nqx048fig1.jpg

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