School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China.
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China; Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, 150030, P. R. China.
J Dairy Sci. 2018 Jun;101(6):4822-4829. doi: 10.3168/jds.2017-13654. Epub 2018 Mar 15.
Probiotics can be screened according to their abilities to inhibit pathogen adhesion and inhibit the production of pro-inflammatory cytokines. Eleven Lactobacillus strains isolated from traditional fermented dairy foods in Xinjiang, China, were studied for their potential to inhibit adhesion of Escherichia coli to intestinal epithelial cells and to inhibit E. coli-induced production of interleukin (IL)-8 by intestinal epithelial cells. The results showed that the 11 strains could inhibit adhesion of E. coli to Caco-2 cell monolayers and inhibit the induction of IL-8 production by E. coli in HT-29 cells. The inhibiting activities of the Lactobacillus strains against E. coli adhesion and IL-8 induction were strain-specific and not positively correlated, whereas the excluding activity of the strains against E. coli adhesion and their coaggregation with E. coli were positively correlated. The effector molecules of the strains with probiotic potential should be identified to explain the mechanism behind these observations.
益生菌可以根据其抑制病原体黏附的能力和抑制促炎细胞因子产生的能力进行筛选。本研究从中国新疆传统发酵乳制品中分离出 11 株乳杆菌,研究其抑制大肠杆菌黏附肠上皮细胞和抑制大肠杆菌诱导肠上皮细胞产生白细胞介素(IL)-8 的能力。结果表明,这 11 株菌均可抑制大肠杆菌黏附 Caco-2 细胞单层,抑制大肠杆菌诱导 HT-29 细胞产生 IL-8。乳杆菌抑制大肠杆菌黏附和诱导 IL-8 产生的活性具有菌株特异性,与正相关,而菌株对大肠杆菌黏附的排除活性与其与大肠杆菌的共聚呈正相关。具有益生菌潜力的菌株的效应分子应被鉴定,以解释这些观察结果背后的机制。