Division of Human Nutrition, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands.
Top Institute Food and Nutrition, P.O. Box 557, 6700 AN, Wageningen, The Netherlands.
Eur J Nutr. 2019 Apr;58(3):1173-1181. doi: 10.1007/s00394-018-1634-0. Epub 2018 Apr 25.
Sufficient 25-hydroxyvitamin D (25(OH)D) concentrations might prevent a decline in physical performance, and are considered important for the prevention of frailty. This study investigates the association of serum 25(OH)D concentration with physical performance and frailty status in Dutch older adults.
This cross-sectional study included 756 men and women, aged ≥ 65 years. Serum 25(OH)D concentration and frailty status (Fried criteria) were assessed in the total population. Screening for frailty status included functional tests of gait speed and hand grip strength. In a subgroup (n = 494), the Timed Up and Go test (TUG) and knee-extension strength were measured. Associations of serum 25(OH)D status with physical performance were examined by multiple linear regression. Prevalence ratios (PR) were used to quantify associations between serum 25(OH)D deficiency (< 50 nmol/L) and frailty.
In total, 45% of the participants were vitamin D deficient. Participants with vitamin D status < 50 and 50-75 nmol/L had significantly lower scores on the TUG and gait speed test, compared to participants with vitamin D status > 75 nmol/L. No significant associations with serum 25(OH)D concentrations were observed for handgrip strength or knee-extension strength. Participants with serum 25(OH)D status < 50 nmol/L were about two times more likely to be frail compared to participants with serum 25(OH)D status ≥ 50 nmol/L. No significant associations were observed between the pre-frail state and serum 25(OH)D status.
In this study, serum 25(OH)D concentrations were significantly associated with frailty status and measures of physical performance, including gait speed and TUG, but not with strength-related outcomes.
足够的 25-羟维生素 D(25(OH)D)浓度可能有助于防止身体机能下降,并被认为对预防虚弱很重要。本研究旨在调查荷兰老年人血清 25(OH)D 浓度与身体机能和虚弱状态的关系。
这项横断面研究纳入了 756 名年龄≥65 岁的男性和女性。在整个研究人群中评估了血清 25(OH)D 浓度和虚弱状态(Fried 标准)。虚弱状态的筛查包括步态速度和握力的功能测试。在一个亚组(n=494)中,还测量了计时起立行走测试(TUG)和膝关节伸展力量。使用多元线性回归来检验血清 25(OH)D 状态与身体机能的关系。使用患病率比(PR)来量化血清 25(OH)D 缺乏(<50 nmol/L)与虚弱之间的关系。
共有 45%的参与者维生素 D 缺乏。与维生素 D 状态>75 nmol/L 的参与者相比,维生素 D 状态<50 和 50-75 nmol/L 的参与者 TUG 和步态速度测试的得分明显较低。未观察到血清 25(OH)D 浓度与握力或膝关节伸展力量之间存在显著关联。与血清 25(OH)D 状态≥50 nmol/L 的参与者相比,血清 25(OH)D 状态<50 nmol/L 的参与者衰弱的可能性约为两倍。未观察到虚弱前期状态与血清 25(OH)D 状态之间存在显著关联。
在这项研究中,血清 25(OH)D 浓度与虚弱状态和身体机能测量指标(包括步态速度和 TUG)显著相关,但与力量相关的结果无关。