Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.
CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Science, Beijing, China.
BMC Pregnancy Childbirth. 2018 Sep 18;18(1):379. doi: 10.1186/s12884-018-2008-6.
Lactating women need to consume a high-quality diet to replete nutrient stores depleted during pregnancy and to ensure sufficient nutrition for breastfeeding. However, several studies reported suboptimal dietary quality and nutrient intake of lactating mothers in China. The objectives of this study was to apply dietary modeling method to develop individualized optimal diets, which meet the nutrient requirements for lactating women in urban China.
Data were collected from a sample of 576 lactating women from 0 to 240 days postpartum during the Maternal Infant Nutrition Growth study conducted between 2011 and 2012 in three cities including Beijing, Guangzhou, and Suzhou. Dietary intake data were collected with an interviewer-administered 24-h survey. Linear programming was applied to develop dietary plans that meet recommendations for lactation women in the China Dietary Reference Intakes 2013 and the Chinese Dietary Guideline 2016, while with least deviation from the observed dietary intake.
Through dietary modeling, individual optimal diets were developed for 576 lactating women. The optimal diets met all the food and nutrient intake constraints set in the linear programming models. The large difference between observed and optimized diets suggests that the nutrient needs of lactating mothers in China may only be met after substantial dietary changes. In addition, the analysis showed that it was difficult to meet the recommended intake for six nutrients: vitamin A, vitamin B1, vitamin B6, calcium, selenium, and dietary fiber. Moreover, four clusters in the optimized diets were identified by K-means cluster analysis. The four clusters confirmed that the optimal diets developed by linear programming could characterize the variety in dietary habits by geographical regions and duration of lactation.
Linear programming could help translate nutrient recommendations into personal diet advices for a sample of urban lactating mothers from China. The study showed that dietary modeling is helpful to support healthy eating of lactation women by translating dietary guidelines into personalized meal plans.
The Maternal Infant Nutrition Growth study was registered in ClinicalTrials.gov with identifier NCT01971671 . Registration date October 29, 2013.
哺乳期妇女需要食用高质量的饮食,以补充怀孕期间消耗的营养储备,并确保母乳喂养有足够的营养。然而,一些研究报告称,中国哺乳期母亲的饮食质量和营养摄入并不理想。本研究的目的是应用饮食建模方法为中国城市哺乳期妇女制定满足其营养需求的个体化最佳饮食方案。
本研究数据来自于 2011 年至 2012 年期间在中国三个城市(北京、广州和苏州)开展的母婴营养生长研究中的 576 名产后 0 至 240 天的哺乳期妇女。通过访谈式 24 小时膳食调查收集饮食摄入数据。应用线性规划制定饮食计划,以满足 2013 年中国膳食营养素参考摄入量和 2016 年中国膳食指南中哺乳期妇女的推荐,并使观察到的饮食摄入与优化后的饮食摄入之间的偏差最小。
通过饮食建模,为 576 名哺乳期妇女制定了个体化最佳饮食。最佳饮食满足线性规划模型中设定的所有食物和营养素摄入限制。观察到的饮食和优化后的饮食之间的巨大差异表明,中国哺乳期母亲的营养需求可能只有在饮食发生重大改变后才能得到满足。此外,分析还表明,有 6 种营养素很难达到推荐摄入量:维生素 A、维生素 B1、维生素 B6、钙、硒和膳食纤维。此外,通过 K-均值聚类分析对优化后的饮食进行了分析,发现优化后的饮食可以分为四个聚类。这四个聚类证实,线性规划制定的最佳饮食可以通过地域和哺乳期持续时间来描述饮食习惯的多样性。
线性规划可以帮助将营养建议转化为中国城市哺乳期母亲的个人饮食建议。该研究表明,饮食建模通过将饮食指南转化为个性化膳食计划,有助于支持哺乳期妇女的健康饮食。
母婴营养生长研究在 ClinicalTrials.gov 注册,标识符为 NCT01971671。注册日期为 2013 年 10 月 29 日。