Suppr超能文献

膳食脂肪对肠道微生物群和粪便代谢物的影响及其与心血管代谢危险因素的关系:一项为期 6 个月的随机对照喂养试验。

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial.

机构信息

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA.

出版信息

Gut. 2019 Aug;68(8):1417-1429. doi: 10.1136/gutjnl-2018-317609. Epub 2019 Feb 19.

Abstract

OBJECTIVE

To investigate whether diets differing in fat content alter the gut microbiota and faecal metabolomic profiles, and to determine their relationship with cardiometabolic risk factors in healthy adults whose diet is in a transition from a traditional low-fat diet to a diet high in fat and reduced in carbohydrate.

METHODS

In a 6-month randomised controlled-feeding trial, 217 healthy young adults (aged 18-35 years; body mass index <28 kg/m; 52% women) who completed the whole trial were included. All the foods were provided during the intervention period. The three isocaloric diets were: a lower-fat diet (fat 20% energy), a moderate-fat diet (fat 30% energy) and a higher-fat diet (fat 40% energy). The effects of the dietary interventions on the gut microbiota, faecal metabolomics and plasma inflammatory factors were investigated.

RESULTS

The lower-fat diet was associated with increased α-diversity assessed by the Shannon index (p=0.03), increased abundance of (p=0.007) and (p=0.04), whereas the higher-fat diet was associated with increased (p=0.04), (p<0.001) and decreased (p=0.04). The concentration of total short-chain fatty acids was significantly decreased in the higher-fat diet group in comparison with the other groups (p<0.001). The cometabolites p-cresol and indole, known to be associated with host metabolic disorders, were decreased in the lower-fat diet group. In addition, the higher-fat diet was associated with faecal enrichment in arachidonic acid and the lipopolysaccharide biosynthesis pathway as well as elevated plasma proinflammatory factors after the intervention.

CONCLUSION

Higher-fat consumption by healthy young adults whose diet is in a state of nutrition transition appeared to be associated with unfavourable changes in gut microbiota, faecal metabolomic profiles and plasma proinflammatory factors, which might confer adverse consequences for long-term health outcomes.

TRIAL REGISTRATION NUMBER

NCT02355795; Results.

摘要

目的

研究不同脂肪含量的饮食是否会改变肠道微生物群和粪便代谢组学特征,并确定其与饮食从传统低脂肪饮食向高脂肪和低碳水化合物饮食转变的健康成年人的心血管代谢风险因素之间的关系。

方法

在一项为期 6 个月的随机对照喂养试验中,纳入了 217 名健康的年轻成年人(年龄 18-35 岁;体重指数<28kg/m;52%为女性),他们完成了整个试验。在干预期间提供所有食物。三种等热量饮食为:低脂肪饮食(脂肪供能 20%)、中脂肪饮食(脂肪供能 30%)和高脂肪饮食(脂肪供能 40%)。研究了饮食干预对肠道微生物群、粪便代谢组学和血浆炎症因子的影响。

结果

与低脂肪饮食相比,高脂肪饮食组 α-多样性增加(Shannon 指数增加,p=0.03),(p=0.007)和 (p=0.04)丰度增加,而高脂肪饮食组 (p=0.04)、 (p<0.001)和 (p=0.04)丰度降低。与其他组相比,高脂肪饮食组总短链脂肪酸浓度显著降低(p<0.001)。与宿主代谢紊乱相关的粪便代谢产物 p- Cresol 和吲哚的浓度在低脂肪饮食组中降低。此外,高脂肪饮食与干预后粪便中花生四烯酸和脂多糖生物合成途径的富集以及血浆促炎因子的升高有关。

结论

饮食处于营养转型状态的健康年轻成年人摄入较高脂肪似乎与肠道微生物群、粪便代谢组学特征和血浆促炎因子的不利变化有关,这可能对长期健康结果产生不利影响。

试验注册号

NCT02355795;结果。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验