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心外膜脂肪组织中线粒体氧化磷酸化能力受损与脂联素浓度降低和冠状动脉粥样硬化严重程度相关。

Impaired mitochondrial oxidative phosphorylation capacity in epicardial adipose tissue is associated with decreased concentration of adiponectin and severity of coronary atherosclerosis.

机构信息

Department of Cardiovascular Medicine, Faculty of Medicine and Graduate School of Medicine, Hokkaido University, Sapporo, Japan.

Department of Cardiovascular and Thoracic Surgery, Faculty of Medicine and Graduate School of Medicine, Hokkaido University, Sapporo, Japan.

出版信息

Sci Rep. 2019 Mar 5;9(1):3535. doi: 10.1038/s41598-019-40419-7.

Abstract

Epicardial adipose tissue (EAT), a source of adipokines, is metabolically active, but the role of EAT mitochondria in coronary artery disease (CAD) has not been established. We investigated the association between EAT mitochondrial respiratory capacity, adiponectin concentration in the EAT, and coronary atherosclerosis. EAT samples were obtained from 25 patients who underwent elective cardiac surgery. Based on the coronary angiographycal findings, the patients were divided into two groups; coronary artery disease (CAD; n = 14) and non-CAD (n = 11) groups. The mitochondrial respiratory capacities including oxidative phosphorylation (OXPHOS) capacity with non-fatty acid (complex I and complex I + II-linked) substrates and fatty acids in the EAT were significantly lowered in CAD patients. The EAT mitochondrial OXPHOS capacities had a close and inverse correlation with the severity of coronary artery stenosis evaluated by the Gensini score. Intriguingly, the protein level of adiponectin, an anti-atherogenic adipokine, in the EAT was significantly reduced in CAD patients, and it was positively correlated with the mitochondrial OXPHOS capacities in the EAT and inversely correlated with the Gensini score. Our study showed that impaired mitochondrial OXPHOS capacity in the EAT was closely linked to decreased concentration of adiponectin in the EAT and severity of coronary atherosclerosis.

摘要

心外膜脂肪组织(EAT)是一种脂联素的来源,具有代谢活性,但 EAT 线粒体在冠状动脉疾病(CAD)中的作用尚未确定。我们研究了 EAT 线粒体呼吸能力与 EAT 中脂联素浓度与冠状动脉粥样硬化之间的关系。从 25 名接受择期心脏手术的患者中获得 EAT 样本。根据冠状动脉造影结果,将患者分为两组;冠状动脉疾病(CAD;n=14)和非 CAD(n=11)组。CAD 患者的心外膜脂肪组织中的线粒体呼吸能力,包括氧化磷酸化(OXPHOS)能力,使用非脂肪酸(复合物 I 和复合物 I+II 连接)底物和脂肪酸,显著降低。EAT 线粒体 OXPHOS 能力与 Gensini 评分评估的冠状动脉狭窄严重程度密切呈负相关。有趣的是,CAD 患者的心外膜脂肪组织中的脂联素蛋白水平显著降低,脂联素是一种抗动脉粥样硬化的脂联素,并且与 EAT 中的线粒体 OXPHOS 能力呈正相关,与 Gensini 评分呈负相关。我们的研究表明,EAT 中线粒体 OXPHOS 能力受损与 EAT 中脂联素浓度降低和冠状动脉粥样硬化严重程度密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/779d/6401184/2651ab58ab32/41598_2019_40419_Fig1_HTML.jpg

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